The Ordinary Pub
*As seen on page 128 of South's October/November DineSouth Issue
It calls itself a gastropub with a serious brunch problem. Come see why The Ordinary Pub is anything but.
With a bill of fare that runs the gamut from craft cocktails to chicken fried bison, The Ordinary Pub describes itself as a “gastropub with a serious brunch problem.” And according to The Ordinary Pub’s Mike Vaudrin, “It’s a good problem for us to have.”
And the popular brunch-time $10 bottomless mimosas? Well, that’s another very good problem to have.
Classically trained Executive Chef Justin Grizzard’s Culinary Institute of America pedigree is evident in every bite, creating a menu that reimagines pub fare in a host of delicious ways. Whether it’s a simple burger or a perfectly seared steak, this is pub food as it was always meant to be.
Vaudrin said, “It goes to show, you don’t have to be fine dining to have great food.”
217 1/2 W Broughton St., Savannah, GA
To read South's guide of the greatest places to dine, grab your copy of our October/November Issue here.