*As seen on page 147 of South's October/November DineSouth Issue
"Forging together the beauty of Savannah with the flavors of Florence, this local Savannah eatery is an oasis for your taste buds."
Because expanding your palate is a daring endeavor of sorts. Why not take yourself on an adventure to somewhere worthwhile - Florence, Italy perhaps? To do as the Italians do might seem like an intimidating commitment, but here in Savannah we stay true to our own pace. It's all possible thanks to The Florence, a neighborhood Italian eatery housed in a restored ice factory from the late 1800's, helmed by the young and immensely talented Chef Kyle Jacovino. Jacovino and his team source their ingredients from local farmers and continuously reinvents these well-known flavors in new and exciting ways every day. Satisfy your taste buds with their Octopus appetizer, Beet Scarpinocc entree, and Lemon Sorbet for dessert - and don't forget to treat yourself to signature drink at the full service bar! The Florence is both a homage to the ways of Italian life and a tribute to the namesake, Savannah's own Florence Martus.
1 West Victory Dr. #B, Savannah, GA
To read South's guide of the greatest places to dine, grab your copy of our October/November Issue here.