Step into the past with quality cuisine and divine cocktails.
Although he’s a New York native, Chef Greg Garrison is no stranger to Southern cuisine. In 2015, Garrison became chef at Prohibition’s Charleston location and completely revamped its culinary program. In 2017, Prohibition decided to open their Savannah location with Garrison at the helm. With an updated style of food and cocktails, Prohibition’s casual atmosphere pairs well with the quality of service and ingredients. The entire menu is made from scratch and includes locally sourced items. But the fun aspect of dining comes with the bartenders’ and servers’ vast knowledge of the food and spirits they offer. Immediately step into the past when you enter Prohibition’s bootlegger style, prohibition era dining room. Immersed in wood and Edison style light bulbs, you’ll feel like you’re immersed in a time warp and ready to indulge in some quality cuisine.
Monday – Thursday (12 p.m. – 1 a.m.); Friday – Saturday (12 p.m. – 2 a.m.); Sunday (11 a.m. – 1 a.m.)125 Martin Luther King Boulevard Savannah, Georgia / prohibitionsavannah.com / 912.200.9255