A traditional British pub with a heavy dose of Lowcountry flair
A traditional British pub with a heavy dose of Lowcountry flair.
A staple of Savannah for over 20 years, Churchill’s is a classic British pub that has adapted to the Southern fare of the Lowcountry. Fish and chips sit on the menu next to shrimp and grits; bangers and mash are served alongside hickory-smoked ribs. Churchill’s recognizes the similarities between hearty British pub fare and honest Southern cooking — a combination that has made them a lasting landmark of downtown Savannah. Owner Andy Holmes and general manager Mark Royston, both British nationals, take pride in sticking to their roots while also learning from their adopted homeland. Their newest executive chef, Kyle Brown, is committed to highlighting those classic British roots, leading a team of experienced chefs determined to serve pub-style cuisine that meets their high standards.
Maple Roasted Chicken
912-232-8501 • thebritishpub.com • 13 W. Bay Street, Savannah, GA