Fiddlers Crab House
*As seen on pages 130-131 of South's October/November DineSouth Issue
"Fresh, local seafood is dished out 7 days a week at this renovated circa-1850s warehouse with a scenic waterfront terrace."
At Fiddler’s Crab House on River Street, the team takes pride in offering the freshest local seafood available to their customers. Their carefully curated menu was designed to support the local seafood industry and showcases the Lowcountry’s finest to both locals and visitors alike. You can find local shrimp, clams, and fish served fresh daily at their beautiful River Street restaurant. Don’t miss Fiddler’s All You Can Eat Crab Legs special every Monday from 11 a.m. to 9 p.m. The best way to cure a manic Monday is with unlimited buckets of steaming hot crab legs paired with craft beer from some of your favorite Georgia craft breweries. Speaking of craft beer, Fiddler’s is known for their craft selection. Chef Jared Wilderman knows just how to pair food and beer and takes special care with what goes on the menu. If you’re a brew connoisseur ask your server what will pair best with your meal, you won’t be sorry with the selection!
131 W River St., Savannah, GA
To read South's guide of the greatest places to dine, grab your copy of our October/November Issue here.