Cotton and Rye
*As seen on page 121 of South's October/November DineSouth Issue
Cotton & Rye fuses modern techniques with the traditional art of cooking.
Cotton & Rye has been feeding the locals and visitors of Savannah for over two years now, but they are just getting warmed up. The chef carefully selects seasonal options from throughout the United States, which offers guests a glimpse into all this land has to offer. The chef brings with him influence from varied experiences in different regions of the country and celebrates bringing options to his kitchen that are sometimes not seen in Savannah. The defining rule of thumb in the kitchen at Cotton & Rye is start with great product and prepare it properly. All breads, charcuterie, and pickling is done on site and scratch cooking is primary. With an approachable cooking focus, a guest will find dishes that will range from award-winning fried chicken and shrimp & grits, to mouthwatering duck livers with tomato jam, and mustard greens with red wine vinaigrette or grilled scallops over charred creamed corn with chipotle and fresh grilled okra halves.
1801 Habersham St., Savannah, GA
To read South's guide of the greatest places to dine, grab your copy of our October/November Issue here.