Cotton & Rye
*As seen on page 142 of South's October/November DineSouth Issue
"This Savannah gem focuses on offering their guests an elevated-casual setting, where only the freshest seasonal ingredients are used and all breads, charcuterie, pickling, meat curing and smoking is done on premise."
Cotton & Rye's Zach Shultz, Brandon Whitestone and Kimberly Whitestone dedicate their efforts to offering their guests the freshest ingredients possible, sourcing the majority of their ingredients from here in the U.S. The team at Cotton & Rye have created an atmosphere that is approach-ably-stylish and unpretentious. The menu reflects their love of food and experiences from Savannah to South Florida and from New England to Texas. Chef Brandon Whitestone's menu is a true reflection of his love of his art. Saddle up to the bar and enjoy an authentic whiskey sour and homemade rye bread before chowing down on one of the juiciest pork shanks you've ever tasted! Cotton & Rye offers dining both indoors and outdoors on the covered deck at the corner of 34th St and Habersham.
1801 Habersham St., Savannah, GA
To read South's guide of the greatest places to dine, grab your copy of our October/November Issue here.