2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

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South's Greatest Chefs 2020

Our 14th annual contest is back! Nominate your favorite chef (or yourself) for South magazine’s Greatest Chefs contest!

South's Greatest Pets 2020

South magazine is seeking the greatest pets of the South! Nominate your pet NOW through June 17th at midnight!
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Events Calendar

  • A Savannah Scavenger Hunt: Historic Savannah Adventure

    Feb 19, 2020
    8:00 AM - 10:00 PM @ Savannah

    Explore beautiful Savannah. Steeped in Civil War history, you will be sure to find some new-to-you spots. Tourist, local, or new to town, this is a...

  • #iSPYtogether Summer Challenge

    Jun 01, 2020
    12:00 AM - 11:45 PM @ Savannah Power Yoga

    We’re in this together! We’re experiencing a shift in the world together, and together we can keep each other healthy and connected in the...

  • It's A Girl's World

    Jul 04, 2020
    All Day @ Rotary Community Center

    It’s a Girl’s WORLD 2020: a tour that will visit many places! Everything a girl wants all at one show. Shop, Eat, Drink, Inspire &...

  • The Society of Bluffton Artists(SOBA) 2020 Summer Art Camp

    Jun 22, 2020
    All Day @ Society of Bluffton Artists

    The Society of Bluffton Artists (SOBA)’s 2020 Summer Art Camp for kids is now taking registrations. The art camp runs from 9-11 a.m....

  • Free Fort Pulaski Days

    Jan 20, 2020
    All Day @ Fort Pulaski National Monhument

    Fort Pulaski National Monument will have six entrance fee-free days in 2020. The dates for 2020 are: ● Monday, January 20 – Martin...

  • I Pledge for Ice Cream

    Jul 06, 2020
    4:00 PM - 7:00 PM @ Leopold's Ice Cream

    As a sweet way to say, “Thank You for Your Patriotism,” Leopold’s Ice Cream will give any child at or below the age of 12 (accompanied by an...

  • Prohibition Cocktail Classes

    Jun 22, 2020
    6:00 PM @ American Prohibition Museum

    Monday & Tuesday evening from 6 to 7:30 p.m. Prohibition Cocktail Classes at Congress Street Up inside the American Prohibition Museum....

  • Libertea High Tea

    Jun 24, 2020
    10:00 AM - 3:00 PM @ Savannah Coffee Roasters

    Wednesdays and Saturdays: Sit back and relax around the open fire and enjoy delicious pastries, cakes, chocolates and savory delights from our...

  • Savannah African Art Museum to Reopen

    Jul 08, 2020
    11:00 AM - 5:00 PM @ Savannah African Art Museum

    The Savannah African Art Museum (SAAM) is excited to begin welcoming back visitors on Wednesday, July 8, 2020. The museum will open for its normal...

  • Afternoons at the Aquarium

    Jun 25, 2020
    All Day @ UGA Marine Education Center and Aquarium

    Every Thursday in June and July, marine educators at the UGA Aquarium will host virtual programs designed to inspire wonder and curiosity about the...

  • On the Spot Murder Mystery Show

    Jun 26, 2020
    6:30 PM - 9:30 PM @ Savannah Coffee Roasters

    On The Spot Murder Mystery Dinner Show hosted by The Odd Lot Improv Team at Savannah Coffee Roasters, 6:30 p.m. An entirely improvised...

  • Puppy Yoga Time

    Jul 18, 2020
    All Day @ Ghost Coast Distillery

    Join Coastal Pet Rescue and Christine Graeber at Ghost Coast Distillery for another round of fun! Seriously though, cute...

  • Girl Scout QuestFest

    Jul 18, 2020
    All Day @ Girl Scouts of Historic Georgia

    This year's QuestFest will be a virtual scavenger hunt! Both competitive and noncompetitive teams are searching for experiences, not items....

  • Walk with the Turtles: Ossabaw Island

    Jul 20, 2020
    8:00 AM - 2:00 AM @ Delegal Creek Marina Skidaway Island

    Depart 8:00 am from Delegal Creek Marina on Skidaway Island, just outside of Savannah. After a 30-minute boat ride across Ossabaw Sound, arrive on...

  • Meet Our Fleet: Virtual Tour of UGA Aquarium

    Jul 21, 2020
    All Day

    All aboard! Join us for a virtual tour of the UGA aquarium’s fleet of educational and research vessels with boat captains Todd Recicar...

  • Savannah Carnaval

    Jul 25, 2020
    All Day @ Savannah Carnaval

      Our Savannah Carnaval event is back for its second annual Brazil-inspired event! Jaw-dropping aerial acrobatics, dance beats from,...

  • Savannah Chamber Business on the Move

    Jul 28, 2020
    5:30 PM - 7:30 PM @ The Broughton Hotel

    Join the Chamber for Business on the Move this month at The Drayton Hotel! Bring your business cards to this after-work networking gathering...

  • Georgia Mountain Moonshine Cruiz-In

    Jul 30, 2020
    9:00 AM - 5:00 PM @ Georgia Mountain Fairgrounds

    Enjoy three fun-filled days of good ole mountain hillbilly fun. See a Pioneer village, real moonshine still in the works, mountain crafts, and...

  • First Fridays in Starland

    Jun 26, 2020
    6:00 PM - 9:00 PM @ Starland District

     Monthly arts event in Savannah’s Starland District, with street fair, art market or gallery shows. Starland doesn’t like to...

  • Umphrey's McGee Summer Tour 2020

    Aug 07, 2020
    All Day @ Johnny Mercer Theatre

    Umphrey’s McGee Summer Tour will be making at stop at the Johnny Mercer Theatre on Friday, August 7th at 8:00pm. The music of...


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Scenes of the South

Danny Merritt 2020 Election Watch Party

Danny Merritt held his election watch party at Coach's Corner in Savannah, Georgia on Tuesday, June 9th. Merritt ran for Congress for District 1 against incumbent Buddy Carter.

FACES OF THE SOUTH — THE TRILOGY GALLERY 5

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 4

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 2

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 3

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 1

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

February Brews for a Cause

February's Brews for a Cause was held at the Drayton Hotel on Thursday, February 27th. South Magazine and Southern Eagle teamed up to raise money through a large silent auction for the Savannah Ambucs organization. Craft Beer samplings from Wild Leap Brewing, alongside appetizers from the Drayton Hotel were offered to guests.

2020 Southern Coast Heart Ball

The American Heart Association held its annual Southern Coast Heart Ball on Saturday, February 8th at the Westin Hilton Head Island Resort and Spa. Guests enjoyed a cocktail reception with a silent auction, dinner and program, and dancing to end the evening. All proceeds went to the Open Your Heart campaign.

4th Annual Hearts for Healing Gala

Faith Equestrian Therapeutic Center held its Fourth Annual Hearts for Healing Gala on Friday, February 7th at the Tybee Island Wedding Chapel. Guests enjoyed gourmet dining, dancing, and a silent auction. All proceeds from the auction benefitted the Faith Equestrian Therapeutic Center's program for individuals with disabilities.

IDC Benefits the 200 Club of the Coastal Empire

The LeClerc Family owners of IDC (International Diamond Center) in Savannah 349 Mall Blvd held a benefit to support the 200 Club of the Coastal Empire on Thursday, February 6th from 5:30pm to 8:00pm. Guests enjoyed light food and drinks, while bidding on several silent auction items, including autographed footballs and helmets donated by Anthony Lanier II.