2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

Download the digital issue now!

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Events Calendar

  • A Savannah Scavenger Hunt: Historic Savannah Adventure

    Feb 19, 2020
    8:00 AM - 10:00 PM @ Savannah

    Explore beautiful Savannah. Steeped in Civil War history, you will be sure to find some new-to-you spots. Tourist, local, or new to town, this is a...

  • #iSPYtogether Summer Challenge

    Jun 01, 2020
    12:00 AM - 11:45 PM @ Savannah Power Yoga

    We’re in this together! We’re experiencing a shift in the world together, and together we can keep each other healthy and connected in the...

  • Free Fort Pulaski Days

    Jan 20, 2020
    All Day @ Fort Pulaski National Monhument

    Fort Pulaski National Monument will have six entrance fee-free days in 2020. The dates for 2020 are: ● Monday, January 20 – Martin...

  • On the Spot Murder Mystery Show

    Jun 26, 2020
    6:30 PM - 9:30 PM @ Savannah Coffee Roasters

    On The Spot Murder Mystery Dinner Show hosted by The Odd Lot Improv Team at Savannah Coffee Roasters, 6:30 p.m. An entirely improvised...

  • Umphrey's McGee Summer Tour 2020

    Aug 07, 2020
    All Day @ Johnny Mercer Theatre

    Umphrey’s McGee Summer Tour will be making at stop at the Johnny Mercer Theatre on Friday, August 7th at 8:00pm. The music of...

  • Meet the Author: In the Cauldron

    Aug 08, 2020
    All Day @ Museum of the Might Eighth Air Force

    This is not just another book about Pearl Harbor. It is the story of Joseph Grew, America’s ambassador to Japan, and his frantic effort in...

  • Prohibition Cocktail Classes

    Jun 22, 2020
    6:00 PM @ American Prohibition Museum

    Monday & Tuesday evening from 6 to 7:30 p.m. Prohibition Cocktail Classes at Congress Street Up inside the American Prohibition Museum....

  • Georgia Mountain Fair

    Aug 14, 2020
    10:00 AM - 10:00 PM @ Georgia Mountain Fairgrounds

    Look forward to the 70th annual Georgia Mountain Fair, held at the historic Georgia Mountain Fairgrounds this summer! Thousands of visitors from...

  • Tedeschi Trucks Band Signs 2020 Tour

    Aug 14, 2020
    All Day @ Savannah Civic Center

    The Tedeschi Trucks Band Signs 2020 Tour will be making at stop at the Johnny Mercer Theatre on Friday, August 14th at 7:30pm. Tedeschi Trucks...

  • The Price is Right - Live on Stage

    Aug 15, 2020
    All Day @ Johnny Mercer Theatre

    “The Price Is Right Live™ is returning to Savannah by popular demand! “The Price Is Right Live™ is the hit interactive...

  • 50th Anniversary Tour w/ Special Guest Don McLean

    Aug 25, 2020
    All Day @ Savannah Civic Center

    It’s been 50 years since Randy, Jeff and Teddy, left the cotton farms of Fort Payne, Alabama, to spend the summer playing music in a Myrtle...

  • Rodney Carrington Live Concert

    Aug 27, 2020
    All Day @ Savannah Civic Center

    The Savannah Civic Center is excited to Rodney Carrington will be coming to the Johnny Mercer Theatre on Thursday, August 27th at 7 p.m. Rodney...

  • First Fridays in Starland

    Jun 26, 2020
    6:00 PM - 9:00 PM @ Starland District

     Monthly arts event in Savannah’s Starland District, with street fair, art market or gallery shows. Starland doesn’t like to...

  • 2020 SMF Fall Concert — St. Paul & the Broken Bones

    Sep 03, 2020
    8:30 PM - 10:30 PM @ Lucas Theatre for the Arts

    Part of a new fall concert series of rescheduled 2020 Savannah Music Festival performances, St. Paul & the Broken Bones will perform...

  • Gene Watson, Janie Fricke and Marty Haggard Concert

    Sep 05, 2020
    7:00 PM - 10:00 PM @ Georgia Mountain Fairgrounds

     Enjoy an evening of real country music with Gene Watson, Janie Fricke & Marty Haggard. Plus a special tribute to legendary Merle Haggard!...

  • Shinedown Concert

    Sep 06, 2020
    All Day @ Savannah Civic Center

    Multi-platinum rock band Shinedown has announced their Shinedown: Deep Dive tour, an intimate run of Spring 2020 dates that will see the band...

  • 2020 SMF Fall Concert — Jason Isbell and the 400 Unit

    Sep 11, 2020
    8:00 PM - 10:00 PM @ Johnny Mercer Theatre

    Part of a new fall concert series of rescheduled 2020 Savannah Music Festival (SMF) performances, Jason Isbell and the 400 Unit will...

  • Happy Together Tour

    Sep 12, 2020
    7:00 PM - 11:00 PM @ Georgia Mountain Fairgrounds

    Enjoy an evening of hit after hit…after HIT!  The Happy Together Tour features: - THE TURTLES - CHUCK NEGRON (formerly of Three Dog Night) -...

  • Revolutionary Perspectives Lecture Series

    Sep 15, 2020
    All Day @ Savannah History Museum

      The annual Revolutionary Perspectives Lecture Series focuses on a wide variety of topics unique to the American Revolution era. Each...

  • Dailey & Vincent's LandFest 2020

    Sep 17, 2020
    3:00 PM - 11:00 PM @ Georgia Mountain Fairgrounds

    Dailey & Vincent’s LandFest In The Mountains & On The Lake 2020 marks the festival's 7th anniversary of bringing the best American music to fans!...


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Scenes of the South

Plant Riverside District Grand Opening

After $400 million and the better part of the past decade, the Plant Riverside District has finally opened for business. This 419-room JW Marriot marks the creation of a all-new entertainment district on River Street's west end. Speeches were made, hands were shaken (or rather, elbows were tapped), and the ribbon was finally cut, unveiling this monumental project for the public to enjoy.

Faces of the South 2020 Gala of the Decade at Plant Riverside District

On July 24, 2020 Richard Kessler unveiled his greatest accomplishment to date, the Plant Riverside District, to a guest list that read like a who’s who of Savannah’s movers and shakers. Adding to the excitement was the concurrent release party for South magazine’s Faces of the South: The Trilogy Edition. With safety and social distancing measures in place, guests enjoyed the sweet sounds of the Equinox Orchestra, dined on a sampler platter of Savannah’s finest food and drink and marveled at the excitement of watching Savannah’s hottest new entertainment district come to life.

Faces of the South Gala of the Decade at Plant Riverside District part II

On July 24, 2020 Richard Kessler unveiled his greatest accomplishment to date, the Plant Riverside District, to a guest list that read like a who’s who of Savannah’s movers and shakers. Adding to the excitement was the concurrent release party for South magazine’s Faces of the South: The Trilogy Edition. With safety and social distancing measures in place, guests enjoyed the sweet sounds of the Equinox Orchestra, dined on a sampler platter of Savannah’s finest food and drink and marveled at the excitement of watching Savannah’s hottest new entertainment district come to life.

Danny Merritt 2020 Election Watch Party

Danny Merritt held his election watch party at Coach's Corner in Savannah, Georgia on Tuesday, June 9th. Merritt ran for Congress for District 1 against incumbent Buddy Carter.

FACES OF THE SOUTH — THE TRILOGY GALLERY 5

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 4

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 2

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 3

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 1

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

February Brews for a Cause

February's Brews for a Cause was held at the Drayton Hotel on Thursday, February 27th. South Magazine and Southern Eagle teamed up to raise money through a large silent auction for the Savannah Ambucs organization. Craft Beer samplings from Wild Leap Brewing, alongside appetizers from the Drayton Hotel were offered to guests.