2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

Edit ModuleShow Tags

Greatest Destinations 2020

Greatest Professional Photographers 2020

Calling South’s Greatest Photographers! Are you a professional photographer with beautiful work? Enter South’s Greatest Photographers 2020!
Edit ModuleShow Tags

Edit ModuleShow Tags

Events Calendar

  • Book Signing and Luncheon with Colleen Oakley

    Feb 19, 2020
    12:00 PM - 2:00 PM @ Chatham Club

      Join us for a luncheon with Colleen Oakley featuring her new book, You Were There Too. Tickets include lunch and a copy of Oakley's book. Two...

  • American Traditions Vocal Competition Quarter Finals II

    Feb 19, 2020
    4:00 PM - 9:00 PM @ Skidaway Island United Methodist Church

    The second half of 28 quarterfinalists compete for a spot in the semifinals in the 2020 American Traditions Vocal Competition.  With an...

  • 2020 American Traditions Vocal Competition

    Feb 17, 2020
    4:30 PM - 9:30 AM @ Skidaway Island United Methodist Church

    The American Traditions Vocal Competition (ATC) returns for its highly anticipated 27th anniversary season Feb. 17-21, 2020. With an outstanding...

  • “Madrid, Barcelona, Bilbao: Nationalism and Regionalism in Contemporary Spain”

    Feb 19, 2020
    7:00 PM - 8:00 PM @ Savannah Country Day School

    SCDS Upper School Spanish instructor Michelle Dumais will explore the historical roots of the tensions between Spanish regionalism and nationalism...

  • Savannah Pennysaver Job Fair

    Feb 20, 2020
    10:00 AM - 2:00 PM @ Charles H. Morris Center

    Lowcountry artists are invited to submit their works of art for The Society of Bluffton Artists’ (SOBA) 26th Annual Judged Show. Winners...

  • Confident Complexion – Love Your Skin at Bluemercury!

    Feb 13, 2020
    11:00 AM - 6:00 PM

    The beauty of makeup is that you’re in control of when and how you wear it—whether it’s to enhance, conceal or simply not to wear it at all....

  • American Traditions Vocal Competition Semi Finals

    Feb 20, 2020
    4:00 PM - 9:00 PM @ Skidaway Island United Methodist Church

    The 12 semifinalists compete for a spot in the finals as they sing their second program of American songs. The ATC requires singers to create...

  • Oglethorpe Mall Carnival

    Feb 20, 2020
    5:00 PM - 9:00 PM @ Oglethorpe Mall

    Experience the sights, sounds and aromas of the electrifying midway with rides and games for all ages, favorite fair food and Victoria Circus...

  • Sips for Spouses

    Feb 20, 2020
    5:30 PM - 8:00 PM @ Ghost Coast Distillery

    Who: Patriot Advantage, Hire Heroes USA and YOU! What: A fundraising event to benefit the nonprofit Hire Heroes: Serving Spouses Program Where:...

  • "Little Women"

    Feb 20, 2020
    7:00 PM - 9:00 PM @ Tybee Post Theater

    Nominated for a Best Picture Oscar, writer-director Greta Gerwig (Lady Bird) has crafted a “Little Women” that draws on both the classic...

  • Julilette Gordon Low Birthplace Groundbreaking

    Feb 21, 2020
    12:30 PM - 2:00 PM @ Juliette Gordon Low Birthplace

    Girl Scouts of the USA is hosting an official groundbreaking ceremony to share information on current renovation work, future site highlights and...

  • American Traditions Vocal Competition Master Class

    Feb 21, 2020
    3:00 PM - 4:30 PM @ Savannah Cultural Arts Center: Ben Tucker Theatre

    Spend the afternoon with the judges as they work with contestants to perfect performances of select ATC songs. The ATC requires singers to create...

  • Magical Interventions feat. Ngil Mask, Fang People

    Feb 21, 2020
    4:00 PM - 5:00 PM @ Savannah African Art Museum

    Everyone knows that magic is everywhere and everyone knows that you should only use magic if it helps yourself and others. What if someone has...

  • AURA Fest: Underground Weekend

    Feb 21, 2020
    7:30 PM - 11:45 PM @ The Jinx

    AURA Fest: Underground Weekend at The Jinx February 22, 2020 Torche, Bask, Oakskin, SHEHEHE, Knightsquatch February 21, 2020 Inter Arma, CLOAK,...

  • Savannah Music Festival IPA Release featuring Roosevelt Collier & Jontavius Willis

    Feb 21, 2020
    7:30 PM - 9:30 PM @ Southbound Brewing Company

    On Friday, February 21, 2020, Savannah Music Festival and Southbound Brewing Co. will celebrate the release of this season's Wailin' IPA with a...

  • American Traditions Vocal Competition Finals

    Feb 21, 2020
    8:00 PM - 10:00 PM @ Savannah Cultural Arts Center: Ben Tucker Theatre

    Join the gala evening as finalists content for top prizes and the all-important ATC Gold Medal. The ATC requires singers to create three rounds of...

  • Retro Run 5K Race

    Feb 22, 2020
    8:00 AM @ Red Gate Farms

    The Retro Run is Feb 22nd at Red Gate Farms: 8am Kids Mile, 8:30 5k/10k start. Bring out the coolest clothing, hair and bling for this race. Finish...

  • Forsyth Farmer's Market

    Jun 29, 2019
    9:00 AM - 1:00 PM @ South end of Forsyth Park

    The Forsyth Farmers’ Market vendors offer a variety of local goods including seasonal produce, eggs, honey, pastured meat, bread, cheese,...

  • 17th Annual Savannah International Food & Wine Festival

    Feb 22, 2020
    3:00 PM - 6:00 PM @ Hellenic Center

    Come eat and drink for a cause! You are invited to participate in the Savannah International Food & Wine Tasting. The Tasting offers guests...

  • Savannah Philharmonic Cinephile du joure

    Feb 23, 2020
    5:00 PM - 7:00 PM @ Evangelical Lutheran Church of the Ascension

    The Blue Heron Chamber Ensemble goes to the movies to bring you Chamber works by film composers. Flutist Jeana Melilli, pianist Ben Warsaw and...


Show More...

Edit ModuleShow Tags

Scenes of the South

2020 Southern Coast Heart Ball

The American Heart Association held its annual Southern Coast Heart Ball on Saturday, February 8th at the Westin Hilton Head Island Resort and Spa. Guests enjoyed a cocktail reception with a silent auction, dinner and program, and dancing to end the evening. All proceeds went to the Open Your Heart campaign.

4th Annual Hearts for Healing Gala

Faith Equestrian Therapeutic Center held its Fourth Annual Hearts for Healing Gala on Friday, February 7th at the Tybee Island Wedding Chapel. Guests enjoyed gourmet dining, dancing, and a silent auction. All proceeds from the auction benefitted the Faith Equestrian Therapeutic Center's program for individuals with disabilities.

IDC Benefits the 200 Club of the Coastal Empire

The LeClerc Family owners of IDC (International Diamond Center) in Savannah 349 Mall Blvd held a benefit to support the 200 Club of the Coastal Empire on Thursday, February 6th from 5:30pm to 8:00pm. Guests enjoyed light food and drinks, while bidding on several silent auction items, including autographed footballs and helmets donated by Anthony Lanier II.

Royce Learning Center Annual Low Country Boil & Oyster Roast

The Royce Learning Center held their annual low country boil and oyster roast on Saturday, February 1st. Guests enjoyed mingling over the seafood selection. Royce Learning Center meets the needs of children and adults with learning differences and literacy needs through its unique programs.

Dining in the Dark 2020

The Savannah Center for Blind and Low Vision held its annual Dining in the Dark event on Saturday, January 18th at the Embassy Suites Downtown Savannah. Guests were served a four-course meal in complete darkness by the Savannah Metro's SWAT team. Dining in the Dark serves to raise awareness about vision loss.

January Brews for a Cause

South magazine in collaboration with Southern Eagle Distributing hosted their monthly Brews for a Cause on Thursday, January 16th at the Savannah Taphouse in a successful effort to raise money and awareness for the Savannah Center for Blind and Low Vision. The night featured delicious appetizers by Savannah Taphouse and a range of flavored Bud Light Seltzers provided by Southern Eagle. These events provide good food, fun entertainment, refreshing drinks and most importantly – raise money for a great cause! Be sure to be on the lookout for our next Brews in February!

Ford Plantation's Grand Opening & Ribbon Cutting for Silk Hope

The Ford Plantation celebrated the completion of its two new Silk Hope model homes on January 10, 2020. The Silk Hope project is limited to 53 homes, on beautiful lots of buyers’ choosing amongst old oaks and a Lowcountry marsh setting. This member-backed project is the first new for sale residential development at The Ford Plantation in more than fifteen years and represents the final phase of home development to be offered. The Silk Hope community is the product of a collaboration of some of the world’s top residential architects and landscape designers and has been modeled to capture tranquil European village and Lowcountry architecture.

Mat Best Signs his New Best-seller at Nine Line

Veteran, entrepreneur and author Mat Best met fans and signed copies of his new book “Thank you for my Service” Thursday Dec. 12 at Nine Line Apparel. Best’s best-selling authorial debut chronicles his service as a U.S. Army Ranger. Best's Black Rifle Coffee co., partnered with Nine Line Apparel, has shops on River st. and off route 95 on Ft. Argyle rd.

Victory Antiques and Engel & Völkers' Holiday Party

Dickey Mopper and his team at Engel and Völkers celebrated the season at their annual holiday party on Wednesday Dec. 11, with a special appearance from the jolly fellow himself, Santa Claus. Mopper and company, celebrating alongside the crew of Victory Antiques, showed off the newest Engel and Völkers office at 1650 East Victory Dr. in Savannah.

Good Times Jazz Bar & Restaurant's 2nd Anniversary Celebration feat. Lady Leah

Jazz lovers celebrated Good Times Jazz bar's second anniversary on Nov. 8 and 9 featuring jazz vocalist Lady Leah and the culinary stylings of Good Times' chef Joe Randall, the dean of southern cuisine. In 2017 Randall teamed with Danielle and Stephen T. Moore to create one of the city's smoothest spots, a confluence of culture and taste fit for the soul of Savannah.