2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

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Greatest Chefs 2019

Chefs are invisible artists. They keep us salivating, our minds fixated on the last time we ate at our favorite restaurant, and when the next time we plan on going. Nominate your favorite chef now!

Greatest Pets 2019

Man's Best Friend can be South's Greatest Pet with the right amount of love. Enter your pet and get those votes! Limited to southeast Georgia and the Lowcountry. Voting begins June 10 and ends July 1.
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Events Calendar

  • 7th Annual Red Hot Chili Pepper 5k

    Jul 20, 2019
    7:30 AM - 10:00 AM @ Jalapenos Mexican Grill

    For the seventhconsecutive year, Georgia Game Changers is hosting the Red Hot Chili Pepper 5K to benefit Family Promise of Bryan County. The...

  • Forsyth Farmer's Market

    Jun 29, 2019
    9:00 AM - 1:00 PM @ South end of Forsyth Park

    Outdoors, kid and pet friendly Local food and plant vendors

  • Love Your Hair at Bluemercury!

    Jul 18, 2019
    10:00 AM - 6:00 PM @ Bluemercury

    Beginning July 18th, your local neighborhood beauty expert Bluemercury will kick off ‘Love Your Hair’ Events in stores – and on...

  • SS Savannah (1819-2019)

    May 23, 2019
    10:00 AM - 5:00 PM @ Ships of the Sea Museum

    2019 marks the 200th anniversary of the SS Savannah's groundbreaking trans-Atlantic crossing.  In recognition of this monumental achievement,...

  • "The Prints of Dame Laura Knight" Exhibition at Telfair Museums

    Jan 19, 2019
    10:00 AM - 5:00 PM @ Telfair Museums' Jepson Center

    Telfair Museums exhibits nine prints by Dame Laura Knight (British, 1877-1970), together for the first time since they were acquired by the museum...

  • Ready. Set. Summer. at Bluemercury!

    May 13, 2019
    10:00 AM - 8:00 PM @ Bluemercury

    Summer is quickly approaching – stop into your local neighborhood beauty store Bluemercury for all the essentials you need to refresh your...

  • Girl Scout QuestFest 2019

    Jul 18, 2019
    12:00 PM - 3:00 PM @ Savannah Historic District

      Join us for our Third Annual Girl Scout QuestFest. Return to the place where Girl Scouts began to not only see the history and enjoy a...

  • WhasSUP Yogis? Stand Up Paddleboard Yoga with Biza Mabry

    Jul 20, 2019
    1:00 PM - 2:15 PM @ Wymberly Dock, Isle of Hope

    Come practice yoga on a stand up paddleboard. This may be the most fun you have had since you were a kid!   No paddle experience is required,...

  • Cruise In “On The Square”

    May 18, 2019
    4:00 PM - 7:00 PM @ Downtown on the Square

    Join the Blairsville Cruisers every 3rd Saturday of each month to enjoy cruiser contests like the best interior, best engine, best custom and more!...

  • MAGNUM OPUS - 2019 ARTS ON THE COAST ANNUAL EXHIBIT

    Jun 27, 2019
    5:00 PM - 9:00 PM @ Deep South Photopoint

    The Arts on the Coast (AOC) is proud to present its 2019 Annual Exhibit hosted by the Photopoint Gallery and Elmgren's Garden Center in...

  • “No Guts, No Glory” A Southern Rock Tribute to STEVE HOLLAND

    Jul 20, 2019
    7:00 PM - 10:00 PM @ Coach's Corner

    Coach’s Corner is excited to host “No Guts, No Glory” A Southern Rock Tribute to STEVE HOLLAND, The Last Surviving Original...

  • Arthouse Cinema: Apollo 11

    Jul 20, 2019
    7:00 PM - 9:00 AM @ Lucas Theatre for the Arts

    Join the Lucas Theatre in a special Arthouse Cinema screening of APOLLO 11 on the 50th anniversary of what many consider to be one of the greatest...

  • Golden Girls Gone Wild!

    Jul 19, 2019
    8:00 PM - 10:00 PM @ Tybee Post Theater

    Picture it! Miami, 1980s. A lovely suburban home shared by four fiesty older women. Now, picture this!  Kansas City’s Late Night Theatre...

  • French Moderns: Monet to Matisse, 1850-1950

    Jun 15, 2019
    All Day @ Consumer Museum of Art and Garden

    The biggest names in French art such as, Paul Cézanne, Edgar Degas, Henri Matisse, Claude Monet, and Pierre-Auguste Renoir will be showcased...

  • Harper's Desserts Birthday Party

    Jul 21, 2019
    1:00 PM - 4:00 PM @ harper's desserts

    Come help us celebrate the 2nd Birthday of Harper’s Desserts! Join us for family friendly fun with guest appearances from Harper and Ralph,...

  • Disney Summer Classics: The Aristocats

    Jul 21, 2019
    3:00 PM - 5:00 PM @ Lucas Theatre for the Arts

    Have you ever wished (upon a star) that you could get the chance to experience again the magic of the Disney animated classics on the big screen?...

  • Oak Island Farmers and Artisans' Market

    Jul 15, 2019
    8:00 AM - 1:00 PM @ Middleton Park, Oak Island

    At the Oak Island Farmers and Artisans’ Market,  discover fresh local produce, homemade jams, cakes and diverse homemade goods ranging...

  • Summer Sea Camp

    May 27, 2019
    9:30 AM - 4:00 PM @ Tybee Island Marine Science Center

    Kids 6 to 11 years old * Morning and/or Afternoon Modules * After Care * Curbside Drop-off/Pick-up   Summer FUN for the kids…designed to fit...

  • Summer Reading Program

    Jun 01, 2019
    10:00 AM - 5:15 PM @ Live Oak Public Libraries

    Reach for the stars with Summer Reading Program at Live Oak Public Libraries! Explore "A Universe of Stories" from June 1 through July 31...

  • FREE Info Session: Costa Rica Yoga Camp 2020

    Jul 22, 2019
    7:30 PM - 8:30 PM @ Savannah Power Yoga

    Each year, we offer a week-long immersion in yoga called Yoga Camp. We offered it in Costa Rica for 2019, and we're doing it again in...


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Scenes of the South

Bohemian Hotel 10th Anniversary

Stonewall50 - A Legendary Block Party

The Stonewall 50 block party, held on June 28th outside the LGBTQ Center on Bull Street, commemorated the 50th anniversary of the Stonewall Protest — one of the most important moments in LGBTQ history and the catalyst for the gay rights movement.

Pelindaba Lavender Savannah Grand Opening

Pelindaba Lavender Grand Opening was this past Thursday, June 28th! This fun night included ribbon cutting, product sampling, lavender refreshments and special prizes! During this festive evening 10% of sales benefitted the good work of Coastal Pet Rescue. Stop by the store at 112 E Broughton St, Savannah, Ga to see the many products they offer!

Sonja Griffin Evans Gullah Art Exhibit

The Sonja Griffin Evans Gullah Art Event in Hilton Head displayed several paintings featuring the culture and heritage of the African-American Lowcountry. Sonja Griffin Evans paints with bright vibrant colors — while also incorporating materials such as tin and wood — to emphasize the traditional Gullah style, evoking an emotional response by bringing to life historical and cultural events.

JCB MudRun 2019

Participants hit the ground running at this year's JCB Mud Fest, climbing through tough obstacles in either the 5k or the 5 mile run. At the end of the race was a long slide where, upon finishing, contestants found themselves in the Party Pit. Winners from various age groups were presented with trophies, and all the proceeds from the JCB Mud Fest benefited the Lady Bamford Center for Early Childhood Development.

Ships of the Sea Maritime Museum's 200th Anniversary!

This past Wednesday, May 22, we celebrated with Ships of the Sea Maritime Museum for for the 200th anniversary of the SS Savannah's historic trans-Atlantic crossing — the WORLD'S FIRST oceanic voyage under steam! On this year's Maritime Day, Ships of the Sea celebrated the Savannah's 200th anniversary with a commemorative ceremony provided by the PROPELLER CLUB, where Robert Morris unveiled two eight-foot paintings. The evening also included an amazing performance by the Parris Island MARINE BAND, complimentary hors d'oeuvres and celebratory beverages!

Brews For A Cause at Top Deck

This past Tuesday, May 21 we celebrated another successful Brews for a Cause at Top Deck Bar! We joined up with Southern Eagle and a great group of like minded people to benefit Two Hundred Club of the Coastal Empire in their efforts to provide financial assistance to the surviving families of local law enforcement officers and firefighters who lose their lives in the line of duty. It was another memorable night in the South filled with great people and even greater crafted beer! This month's Featured Craft Beer: Island Coastal Lager Sponsors: Island Coastal Lager, Two Hundred Club of the Coastal Empire, Southern Eagle, South Magazine

Brews for a Cause at Churchill's

This Thursday, Churchill's was pack as we celebrated another successful Brews for a Cause at Churchill's! We joined Southern Eagle and The Coastal Heritage Society. Southern Eagle provided great craft beer, Sista Rae Rae performed live, and the silent auction was a huge success. All the proceeds from the silent auction — including a diamond necklace from International Diamond — benefitted the Coastal Heritage Society.

Nine Line Foundation Dinner

On Friday, May 17, Nine Line hosted their Foundation Dinner that included special guests WWE Superstars Mark Calaway aka The Undertaker, Dustin Rhodes aka Goldust, John “Tig” Tiegen, hero of Benghazi portrayed in the movie “13 Hours,” Chad Prather, comedian and social media celebrity, and Graham Allen, social media celebrity. Guests mingled with the superstars and bid on auction items to raise money for the foundation. Matt Lyda put on a stellar performance as the MC of the event and kept the crowd entertained and bidding.

6th Annual Nine Line Run for the Wounded

The Nine Line Foundation and Nine Line Apparel celebrate Armed Forces Day for their 6th Annual 5K/10K Run for the Wounded in Savannah, Georgia. Proceeds from the race go directly towards their newest initiative: building a transitional community, a Veterans Village, for homeless veterans right here in Savannah, Georgia. With both 5K and 10K options available, this twilight run turned out to be another great success.