2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

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Greatest Chefs 2019

Chefs are invisible artists. They keep us salivating, our minds fixated on the last time we ate at our favorite restaurant, and when the next time we plan on going. Nominate your favorite chef now!

Greatest Pets 2019

Man's Best Friend can be South's Greatest Pet with the right amount of love. Enter your pet and get those votes! Limited to southeast Georgia and the Lowcountry. Voting begins June 10 and ends July 1.
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Events Calendar

  • Summer Sea Camp

    May 27, 2019
    9:30 AM - 4:00 PM @ Tybee Island Marine Science Center

    Kids 6 to 11 years old * Morning and/or Afternoon Modules * After Care * Curbside Drop-off/Pick-up   Summer FUN for the kids…designed to fit...

  • Summer Reading Program

    Jun 01, 2019
    10:00 AM - 5:15 PM @ Live Oak Public Libraries

    Reach for the stars with Summer Reading Program at Live Oak Public Libraries! Explore "A Universe of Stories" from June 1 through July 31...

  • "The Prints of Dame Laura Knight" Exhibition at Telfair Museums

    Jan 19, 2019
    10:00 AM - 5:00 PM @ Telfair Museums' Jepson Center

    Telfair Museums exhibits nine prints by Dame Laura Knight (British, 1877-1970), together for the first time since they were acquired by the museum...

  • SS Savannah (1819-2019)

    May 23, 2019
    10:00 AM - 5:00 PM @ Ships of the Sea Museum

    2019 marks the 200th anniversary of the SS Savannah's groundbreaking trans-Atlantic crossing.  In recognition of this monumental achievement,...

  • Ready. Set. Summer. at Bluemercury!

    May 13, 2019
    10:00 AM - 8:00 PM @ Bluemercury

    Summer is quickly approaching – stop into your local neighborhood beauty store Bluemercury for all the essentials you need to refresh your...

  • "Keita Takahashi: Zooming Out" Exhibition at Telfair Musuems

    Jan 24, 2019
    10:00 AM - 5:00 PM @ Jepson Center

    Telfair Museums hosts the first museum survey of the work of visionary videogame designer Keita Takahashi (Japanese, b. 1975). Takahashi is noted...

  • Cocktail Classes in Congress Street Up

    Jun 17, 2019
    6:00 PM - 7:30 PM @ Congress Street Up

    This 1.5 hour long experience takes place in Congress Street Up, in the 1920’s style speakeasy inside the American Prohibition Museum. Using...

  • French Moderns: Monet to Matisse, 1850-1950

    Jun 15, 2019
    All Day @ Consumer Museum of Art and Garden

    The biggest names in French art such as, Paul Cézanne, Edgar Degas, Henri Matisse, Claude Monet, and Pierre-Auguste Renoir will be showcased...

  • Coastal Heritage Society Summer Camps

    Jun 03, 2019
    All Day @ Tricentennial Park

    Each week-long camp: “STEAM Studio Camp,” “Jr. Chef Camp” and “Jr. Engineer Train Camp” will take place in June...

  • Tacos for a Cause

    Jun 18, 2019
    11:00 AM - 10:00 PM @ Bull Street Tacos

    Every Tuesday Bull Street Taco presents Taco’s for a Cause supporting a different charity every Month! All day long (11am-10pm)

  • Tiggy Needs A Kidney

    Jun 21, 2019
    6:00 PM - 10:00 PM @ Hogan's Marina

    Join us for a fun event at Hogan's Marina to raise awareness and funds for Tiggy's kidney transplant.  The event will take place from...

  • Friday Concert Series

    May 03, 2019
    7:00 PM - 12:00 AM @ Historic Courthouse, Downtown Blairsville on the S

    Come enjoy live music every Friday Night from the first Friday of May through the end of October. The Historic Union County Court House will host...

  • Collin's Barefoot Comedy Club w/Tommy Ryman

    Jun 21, 2019
    8:00 PM - 10:00 PM @ Tybee Post Theater

    National headline comedian Collin Moulton's monthly stand-up comedy show always features his own brand of hilarious and family-friendly comedy,...

  • Movie NIght in the Courtyard at Foxy Loxy

    Jun 21, 2019
    8:00 PM - 10:00 PM @ Foxy Loxy Cafe

    Join Foxy Loxy Cafe the third Friday of every month for movie night!

  • WhasSUP Yogis? Stand Up Paddleboard Yoga with Biza Mabry

    Jun 22, 2019
    11:00 AM - 12:15 PM @ Wymberly Dock, Isle of Hope

    Come practice yoga on a stand up paddleboard. This may be the most fun you have had since you were a kid!   No paddle experience is required,...

  • Shagging at the Rock

    Jun 22, 2019
    12:00 PM - 8:00 PM @ The Blowing Rock Attraction

    A full afternoon of classic tunes by the best acts at this celebration of shag music! Outdoor event at the Blowing Rock Attraction- performances...

  • WhasSUP Yogis? Stand Up Paddleboard Yoga with Biza Mabry

    Jun 22, 2019
    12:30 PM - 1:45 PM @ Wymberly Dock, Isle of Hope

    Come practice yoga on a stand up paddleboard. This may be the most fun you have had since you were a kid!   No paddle experience is required,...

  • BEE Wise: the Importance of Bees

    Jun 22, 2019
    1:00 PM - 2:00 PM @ Southwest Chatham Library

    Learn the importance of bees to our environment, with Sade Shofidiya of Foster Beelief. Plus find out how to care for hives and plants that bees...

  • Cats Under the Stars

    Jun 22, 2019
    7:00 PM - 10:00 PM @ Tybee Post Theater

    Jerry Garcia may be best known as the lead guitarist for the Grateful Dead, but his solo project for over 20 years, the Jerry Garcia Band,...

  • SCAD Cinema Circle: Do the Right Thing

    Jun 22, 2019
    7:00 PM - 9:00 PM @ Trustees Theater

    Join Cinema Circle for a "Hot, Sweaty Summer" of films! From Academy Award winning Director Spike Lee, DO THE RIGHT THING (1989)...


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Scenes of the South

JCB Mudfest 2019

JCB doesn't it again with the JCB Mudfest. This year’s race excited and challenged with 5 miles or 5 kilometers of mud and obstacles. As always, some of the favorites like the JCB lake and tire field will be back in all their glory with a few new shake-ups to kept it interesting.

Ships of the Sea Maritime Museum's 200th Anniversary!

This past Wednesday, May 22, we celebrated with Ships of the Sea Maritime Museum for for the 200th anniversary of the SS Savannah's historic trans-Atlantic crossing — the WORLD'S FIRST oceanic voyage under steam! On this year's Maritime Day, Ships of the Sea celebrated the Savannah's 200th anniversary with a commemorative ceremony provided by the PROPELLER CLUB, where Robert Morris unveiled two eight-foot paintings. The evening also included an amazing performance by the Parris Island MARINE BAND, complimentary hors d'oeuvres and celebratory beverages!

Brews For A Cause at Top Deck

This past Tuesday, May 21 we celebrated another successful Brews for a Cause at Top Deck Bar! We joined up with Southern Eagle and a great group of like minded people to benefit Two Hundred Club of the Coastal Empire in their efforts to provide financial assistance to the surviving families of local law enforcement officers and firefighters who lose their lives in the line of duty. It was another memorable night in the South filled with great people and even greater crafted beer! This month's Featured Craft Beer: Island Coastal Lager Sponsors: Island Coastal Lager, Two Hundred Club of the Coastal Empire, Southern Eagle, South Magazine

SCAD Fashion Show 2019

It's the celebrated return of SCAD's spring fashion shows, touting the Savannah debut of the latest collections by top senior and graduate students. Live for the runway and off-duty looks over this four-day campaign as you get to know the next big names.

Nine Line Foundation Dinner

On Friday, May 17, Nine Line hosted their Foundation Dinner that included special guests WWE Superstars Mark Calaway aka The Undertaker, Dustin Rhodes aka Goldust, John “Tig” Tiegen, hero of Benghazi portrayed in the movie “13 Hours,” Chad Prather, comedian and social media celebrity, and Graham Allen, social media celebrity. Guests mingled with the superstars and bid on auction items to raise money for the foundation. Matt Lyda put on a stellar performance as the MC of the event and kept the crowd entertained and bidding.

6th Annual Nine Line Run for the Wounded

The Nine Line Foundation and Nine Line Apparel celebrate Armed Forces Day for their 6th Annual 5K/10K Run for the Wounded in Savannah, Georgia. Proceeds from the race go directly towards their newest initiative: building a transitional community, a Veterans Village, for homeless veterans right here in Savannah, Georgia. With both 5K and 10K options available, this twilight run turned out to be another great success.

Nine Line Foundation Dinner

On Friday, May 17, Nine Line hosted their Foundation Dinner that included special guests WWE Superstars Mark Calaway Aka: the Undertaker, Dustin Rhodes aka: Goldust, John Tiegen "Tig" hero of Benghazi portrayed in the movie "13 Hours", Chad Prather, Comedian and Social Media Celebrity, and Graham Allen, Social Media Celebrity. Guests mingled with the superstars and bid on auction items to raise money for the foundation. Matt Lyda put on a stellar performance as the MC of the event and kept the crowd entertained and bidding.

SCAD40 Block Party

SCAD celebrated their 40th anniversary with a grand block party. Fellow alumni reconnected with university faculty and staff. ShopSCAD had live artist demonstrations, live music at the Gryphon, keepsakes and SCAD40 merchandise to purchase at the Art’s Café, SCAD food trucks with tasty treats and much more.

Kessler Collection’s Armstrong-Kessler Mansion Ribbon Cutting Ceremony

Local hotelier Richard Kessler and his company The Kessler Collection officially cut the ribbon on his newly restored home in Savannah, the Armstrong-Kessler Mansion. This iconic home celebrates its 100th birthday this year, and his been meticulously restored to its former grandeur as one of the foremost examples of Italian Renaissance architecture and design in America. Congratulations to Richard Kessler and The Kessler Collection!

The Clyde

The Clyde Venue is Savannah’s newest, most modern, wedding venue located in the Historic Landmark District. The space has been completely renovated, and a work in progress for more than a year. The venue is 5,200 square feet and includes a grande room, large marble bar, catering prep area, and restrooms. It’s located at 223 Martin Luther King Boulevard.