2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

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South's Greatest Moms Contest 2019

We're looking for the greatest, most authentic and sincere, southern moms. Taking nominations November 1st!

South's Greatest Dads 2019

Show your dad some love and enter him in the South's Greatest Dads contest and get him some votes!
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Events Calendar

  • Brunch, Wine, & Song

    Jan 20, 2019
    1:00 PM - 4:00 PM @ Elizabeth on 37th

    Elizabeth’s on 37th is hosting a special afternoon to benefit the Savannah Children’s Choir and Coastal Youth Choirs. Attendees will...

  • Fundamentals of Salsa On2 (Mambo Style)

    Jan 16, 2019
    7:00 PM - 8:00 PM @ Fit912savannah

    Fundamentals of Salsa On2 (Mambo Style)    Fundamentals of Salsa On2 (Mambo style) is for beginners and advanced beginners  of this type of...

  • License to Chill Snow Island

    Nov 16, 2018
    All Day @ Margaritaville at Lanier Islands

    Margaritaville at Lanier Islands is preparing for a winter wonderland makeover that will surprise and delight local residents and travelers...

  • Toddler Touch Tanks

    Dec 06, 2018
    All Day @ UGA Marine Education Center and Aquarium

    Explore the coast with your child in a unique setting perfect for inspiring wonder and curiosity! During select Thursdays in January and December,...

  • Clean Coast Annual Oyster Roast

    Jan 20, 2019
    All Day

    Savannah's original and best Oyster Roast ! Enjoy delicious local oysters harvested from Oyster Creek by hardworking Clean Coast volunteers,...

  • 2019 The Delta Quadrant 5K & 10K Savannah Virtual Run

    Jan 19, 2019
    All Day @ Virtual Race

    The Delta Quadrant 5K & 10K is our sixth annual race inspired by Star Trek. Participants asked us to do a Voyager inspired medal, so...

  • Annie the Musical

    Jan 18, 2019
    All Day @ Savannah Children's Theatre

    Leapin' lizards! Little orphan Annie goes on a New York City adventure to find her parents, and ultimately, her forever home. With classic...

  • Tipsy Hot Chocolate Festival

    Jan 22, 2019
    5:30 PM - 7:00 PM @ Grand Lake Club at Southbridge

    Guests will enjoy “tipsy” hot chocolate samples and sweet treats from Savannah’s best chefs and bartenders, and will have the...

  • "The Favourite"

    Jan 23, 2019
    7:00 PM - 9:00 PM @ Tybee Post Theater

    “The Favourite” is a deliciously tawdry black comedy that’s also a surprisingly affecting period drama taking place in the somewhat...

  • Fundamentals of Bachata

    Jan 16, 2019
    8:00 PM - 9:00 PM @ fit912savannah

    Fundamentals of Bachata    Come learn the sensual dance of Bachata with us. We're a small Savannah group and  would love to expand it with dance...

  • Blowing Rock Winterfest

    Jan 24, 2019
    10:00 AM - 5:00 PM @ Downtown Blowing Rock

    Don’t hibernate-celebrate! Join us for the fun side of winter with events like the Polar Plunge, WinterFeast, WinterPaws Dog Show, WinterFashion...

  • "Keita Takahashi: Zooming Out" Exhibition at Telfair Musuems

    Jan 24, 2019
    10:00 AM - 5:00 PM @ Jepson Center

    Telfair Museums hosts the first museum survey of the work of visionary videogame designer Keita Takahashi (Japanese, b. 1975). Takahashi is noted...

  • MAKE Savannah Roundtable

    Jan 24, 2019
    5:30 PM - 7:00 PM @ CLARK CREATIVE 208 W HALL ST SAVANNAH UNITED STATE

    Please join us for our New Year roundtable featuring creative consultant, stylist, podcaster and small business owner Kelsey Bucci. After years of...

  • Let's Talk Mental Illness: Childhood Trauma

    Jan 24, 2019
    6:00 PM - 8:00 PM @ Frank Callen Boys & Girls Clubs

    The third event in The ELLA Foundation’s Mental Illness Community Discussion Series will address childhood trauma and will feature...

  • Mountainfilm on Tour Savannah

    Jan 24, 2019
    7:00 PM - 10:00 PM @ Trustees Theater

    Get ready to be moved by the power of film! Mountainfilm on Tour Savannah returns for its 10th year [January 24-26, 2019]. We have an incredible...

  • 2019 Lip Sync Battle

    Jan 24, 2019
    7:00 PM @ Savannah Station

    Join us for the 3rd Annual Savannah Lip Sync Battle presented by David Pence of Pence Family Agency (Allstate) on Thursday, January 24th! The...

  • Lean Ensemble Theater presents A Doll's House, Part 2 by Lucas Hnath

    Jan 24, 2019
    7:30 PM - 9:30 PM @ HHPS Main Street Theatre

    In the final scene of Ibsen’s 1879 masterwork, Nora Helmer makes the shocking decision to leave her husband and children and begin a life on her...

  • Rich Dad Poor Dad

    Jan 24, 2019
    All Day @ Embassy Suites and Hyatt Regency Center

    A workshop based on the bestselling book that has changed the lives of millions. At this free real estate workshop you will discover: Secrets the...

  • Mountain Film on Tour

    Jan 24, 2019
    All Day @ Trustees and Lucas Theater

    Started in 1979, Mountainfilm is one of America’s longest-running film festivals. Through the years, in and out of trends and fads, the...

  • 2019 Night at the Museum

    Jan 26, 2019
    3:00 PM - 10:00 PM @ Savannah History Museum

    The annual event takes visitors through night guard training and then on a behind-the-scenes tour of the museum. Guests will be able to interact...


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Scenes of the South

PUTTING Away Crime

On Saturday, January 12, 2019 Savannah helped McGruff the Crime Dog take a bite out of crime at the Crimestoppers Savannah's 3rd Annual Putt Putt Mini Golf Tournament held at Island Miniature Golf and Game on Wilmington Island. Proceeds went to helping fund rewards for the Crimestopper's anonymous crime tip line.

Dining in the Dark

On Saturday, January 12, 2019, the 3rd Annual Dining in the Dark event presented by The Charles C. Taylor and Samir Nikocevic Charitable Foundation benefitting the Savannah Center for Blind and Low Vision, was held at the Embassy Suites/Downtown Savannah.

Beaujolais Nouveau Day 2018

Savannah's 39 Rue De Jean celebrated Beaujolais Nouveau Day, the official end of this year’s growing season. Harvest is complete and vintners—especially in France—are ready to celebrate the completion of the harvest. Beaujolais Nouveau is a red wine that is annually released on the third Thursday in November. Nouveau wine undergoes a very short fermentation process, and yields an extremely fresh and fruity wine.

A Chefs Collaborative

This five course dinner held at Pacci Italian Kitchen and Bar allowed guests to taste exceptional flavors steeped in tradition. Included were the culinary skills of Chef Adam Barnett of The Katharine Brasserie & Bar, Winston-Salem, NC, Chef Robert Hoffman of Angeline’s Charlotte, NC, Chef Daniel Gorman of The Henley Nashville, TN, Chef Sebastien Rondier of Brabo, Alexandria, VA, and Chef Lauren Teague of PACCI Italian Kitchen + Bar.

East and West BBQ

A whole hog BBQ showcase, from two of the south’s most legendary Pitmasters, Pat Martin and Sam Jones. Hosted by Alida Hotel this event was a fabulous juxtaposition between Eastern North Carolina style BBQ and Western Tennessee style. Made possible by the Savannah Food and Wine Festival.

Savannah Food & Wine Fest

Hundreds came to experience Southern charm and hospitality, Savannah Style. The South's best culinary happenings - one exceptional week in Savannah. Iconic and historic coastal venues provided the perfect backdrop for gourmet and fun. South magazine captured the experience at the VIP tent.

Big Wig Boat Bash

Savannah's Riverboat, The Georgia Queen set sail to host the final fundraiser for the 2018 class of Big Wigs, together raising over $100,000 for the Susan G. Komen Coastal Georgia Foundation. This evening included heavy hors d’oeuvres, beverages, a silent auction, music and dancing and a contest to crown the Biggest BigWig! Contest categories included: The Biggest Wig, The Pink Ribbon Award and Best Pink Personality.

Boo Bash

This spooktacular evening included hors d’oeuvres, “spirits,” music and dancing, a Halloween costume contest with cash prizes, Halloween-themed entertainment, a 50/50 raffle, live auction and talent contest. Contest categories included: Dancing, Singing, Rapping, Stand-up Comedy and Lip Syncing.

Masquerade at the Mansion

Plenty of patrons donned masks and beads for an unforgettable Mardi Gras at the Mansion. There unique entertainment, food, and decor including magic fire, beignets, king cake and a photo booth, plus music and dancing, libations, late-night treats, and lots of surprises.

DineSouth After Party

This year's DineSouth ended in a blast. Dozens headed over to Barrellhouse, who hosted the after party. They enjoyed great drinks and live music by Individually Twisted.