2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

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South's Greatest Moms Contest 2019

We're looking for the greatest, most authentic and sincere, southern moms. Taking nominations through February 4th!

South's Greatest Dads 2019

Show your dad some love and enter him in the South's Greatest Dads contest and get him some votes!
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Events Calendar

  • "The Prints of Dame Laura Knight" Exhibition at Telfair Museums

    Jan 19, 2019
    10:00 AM - 5:00 PM @ Telfair Museums' Jepson Center

    Telfair Museums exhibits nine prints by Dame Laura Knight (British, 1877-1970), together for the first time since they were acquired by the museum...

  • "Keita Takahashi: Zooming Out" Exhibition at Telfair Musuems

    Jan 24, 2019
    10:00 AM - 5:00 PM @ Jepson Center

    Telfair Museums hosts the first museum survey of the work of visionary videogame designer Keita Takahashi (Japanese, b. 1975). Takahashi is noted...

  • 2019 American Traditions Vocal Competition

    Feb 18, 2019
    12:00 PM - 12:00 PM @ Skidaway Island UMC & The Trustees Theater

    The 2019 American Traditions Vocal Competition (ATC) will be held Feb. 18-22, 2019. For more information or to purchase tickets, please visit...

  • Fundamentals of Salsa On2 (Mambo Style)

    Jan 16, 2019
    7:00 PM - 8:00 PM @ Fit912savannah

    Fundamentals of Salsa On2 (Mambo Style)    Fundamentals of Salsa On2 (Mambo style) is for beginners and advanced beginners  of this type of...

  • 23rd Annual Hilton Head Island Gullah Celebration

    Feb 01, 2019
    All Day @ Hilton Head Island

    The Hilton Head Island Gullah Celebration showcases the rich cultural heritage of theGullah people and their history on Hilton Head Island. Hilton...

  • Savannah Black Heritage Festival

    Feb 01, 2019
    All Day @ Savannah

    The Savannah Black Heritage Festival (SBHF) is a professionally produced, multi-disciplinary festival, and it is one of the many ethnic cultural...

  • License to Chill Snow Island

    Nov 16, 2018
    All Day @ Margaritaville at Lanier Islands

    Margaritaville at Lanier Islands is preparing for a winter wonderland makeover that will surprise and delight local residents and travelers...

  • Balletomane: Paintings by Spain’s Antonio Torres

    Feb 01, 2019
    All Day @ R. Alexander Fine Art

    The show will be on display at R. Alexander from February 1- March 2, 2019. In conjunction with Atlanta Ballet, a special opening reception will be...

  • Fashion Show & Luncheon

    Feb 20, 2019
    11:00 AM - 2:00 PM @ The Plantation Club, The Landings

    Vendor Fair Fun Runway Fashion Show with local celebrities including former Mayor Edna Jackson, Tina Tyus-Shaw, Dawn Baker, Cynthia DeLoach,...

  • 2019 Groundhog Day 2.2 Mile Virtual Race

    Feb 20, 2019
    1:00 PM - 3:00 PM @ YOUR CHOICE

    February 20th is Love Your Pet Day! We want to celebrate all of the animals we love so much with a Love Your Pet Day 5K & 10K! We will be...

  • "A Star is Born"

    Feb 20, 2019
    7:00 PM - 9:00 PM @ Tybee Post Theater

    The last feature in our run up to the Academy Awards Feb. 24 is, of course, “A Star is Born!!”In this new take on the tragic love story,...

  • Fundamentals of Bachata

    Jan 16, 2019
    8:00 PM - 9:00 PM @ fit912savannah

    Fundamentals of Bachata    Come learn the sensual dance of Bachata with us. We're a small Savannah group and  would love to expand it with dance...

  • Opioid Alternatives & Resources Seminar

    Feb 21, 2019
    4:00 PM - 7:00 PM @ Richmond Hill City Center

    The Bryan County Opioid Prevention Project (BCOPP) is hosting an Opioid Alternatives & Resources Seminar for healthcare professionals Thursday,...

  • Girl Scouts Thin Mint Throwdown

    Feb 21, 2019
    5:30 PM @ Cohen's Retreat

    Join Girl Scouts of Historic Georgia and Buy Local Savannah for the Fourth Annual Thin Mint Throwdown! Enjoy the best networking in town and...

  • Brews for a Cause

    Feb 21, 2019
    5:30 PM - 7:00 PM @ Jazz'd Tapas Bar

    South Magazine and Southern Eagle presents BREWS FOR A CAUSE, Thursday February 21st, 2019.  Once a month, join a collection of like-minded...

  • Piano in the Arts-Music of the Americas

    Feb 21, 2019
    7:30 PM @ Armstrong Fine Arts Auditorium

  • Cinema Circle: The Kid

    Feb 21, 2019
    8:00 PM - 10:00 PM @ Trustees Theater

    Journey through the era of silent film with "The Kid" (1921), Charlie Chaplin's first full-length feature masterpiece, where he served as director,...

  • World of Illusion at Savannah Theatre

    Feb 21, 2019
    8:00 PM - 10:00 PM @ Savannah Theatre

    The Savannah Theatre is presenting this incredible blend of comedy, close-up magic, and grand illusion featuring two dynamic, world-class acts for...

  • Will Gruver - LLS ALL STAR Campaign Kick-Off

    Feb 22, 2019
    5:00 PM - 9:00 PM @ Service Brewing

    Come join All-Star, Will Gruver, and his band mates as they kick-off ‘Getting the Band Back Together’ for the Will Gruver - LLS ALL STAR...

  • Chefs & Chocolates

    Feb 22, 2019
    7:00 PM - 10:00 PM @ Kehoe Ironworks at Trustees' Garden

    Please join Urban Hope for our 9th Annual Chefs and Chocolates Taste of Hope!


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Scenes of the South

Hearts for Healing Gala

The Faith Equestrian's Annual Hearts for Healing Gala at Tybee Wedding Chapel on Friday evening started out with a bang as the Free Spirit Orchestra' violin twins played their rendition of some of the greatest musical hits. The attendees were reminded what the event was all about as the founder Bonnie Rachael was recognized after story after story was shared to a room of teary eyed party-goers. Congrats to event director Bonnie Karr and her amazing team for a job well done!

The Cure Gala

Sisters on a journey sold out to a crowd of over 600 mainly female partygoers as they celebrated a night dedicated to finding a cure for childhood cancer.This special dinner featured unique, individually-themed table decorations, a silent auction, live auction, and a room full of big generous hearts. The event was held at the beautiful trustees garden, Charlie Morris's masterpiece of a venue.

Southern Coast Heart Ball

The American Heart Association's 22nd Annual Southern Heart Ball took place on February 2, 2019 and celebrated all the life-saving advances made so far while raising funds to continue to further AHA's mission. The black-tie gala brought together more than 400 guests to enjoy a night of dining, dancing, live entertainment and both live and silent auctions. Those in attendance got to hear the story of Lily Cochran, who was born with several congenital heart defects. Her father, a veteran of the U.S. Marine Corps, also had a heart disease and was honored at the event.

PUTTING Away Crime

On Saturday, January 12, 2019 Savannah helped McGruff the Crime Dog take a bite out of crime at the Crimestoppers Savannah's 3rd Annual Putt Putt Mini Golf Tournament held at Island Miniature Golf and Game on Wilmington Island. Proceeds went to helping fund rewards for the Crimestopper's anonymous crime tip line.

Dining in the Dark

On Saturday, January 12, 2019, the 3rd Annual Dining in the Dark event presented by The Charles C. Taylor and Samir Nikocevic Charitable Foundation benefitting the Savannah Center for Blind and Low Vision, was held at the Embassy Suites/Downtown Savannah.

Beaujolais Nouveau Day 2018

Savannah's 39 Rue De Jean celebrated Beaujolais Nouveau Day, the official end of this year’s growing season. Harvest is complete and vintners—especially in France—are ready to celebrate the completion of the harvest. Beaujolais Nouveau is a red wine that is annually released on the third Thursday in November. Nouveau wine undergoes a very short fermentation process, and yields an extremely fresh and fruity wine.

A Chefs Collaborative

This five course dinner held at Pacci Italian Kitchen and Bar allowed guests to taste exceptional flavors steeped in tradition. Included were the culinary skills of Chef Adam Barnett of The Katharine Brasserie & Bar, Winston-Salem, NC, Chef Robert Hoffman of Angeline’s Charlotte, NC, Chef Daniel Gorman of The Henley Nashville, TN, Chef Sebastien Rondier of Brabo, Alexandria, VA, and Chef Lauren Teague of PACCI Italian Kitchen + Bar.

East and West BBQ

A whole hog BBQ showcase, from two of the south’s most legendary Pitmasters, Pat Martin and Sam Jones. Hosted by Alida Hotel this event was a fabulous juxtaposition between Eastern North Carolina style BBQ and Western Tennessee style. Made possible by the Savannah Food and Wine Festival.

Savannah Food & Wine Fest

Hundreds came to experience Southern charm and hospitality, Savannah Style. The South's best culinary happenings - one exceptional week in Savannah. Iconic and historic coastal venues provided the perfect backdrop for gourmet and fun. South magazine captured the experience at the VIP tent.

Big Wig Boat Bash

Savannah's Riverboat, The Georgia Queen set sail to host the final fundraiser for the 2018 class of Big Wigs, together raising over $100,000 for the Susan G. Komen Coastal Georgia Foundation. This evening included heavy hors d’oeuvres, beverages, a silent auction, music and dancing and a contest to crown the Biggest BigWig! Contest categories included: The Biggest Wig, The Pink Ribbon Award and Best Pink Personality.