2017 Winners of South's Greatest Chefs Contest

When we asked our readers to name the Greatest Chefs of 2017, we knew we were asking the impossible. In a region like ours, with so much talent in the kitchen, how could anyone pick just one? Well every chef knows that sometimes you have to improvise, so we decided to bend the rules a little and feature more of these culinary geniuses than ever before. Read on and you’ll see why we made room at the table for a few folks who rarely get the recognition they deserve for giving the South its flavor.

Dustin Hambrick - Lizzy’s Tequila Bar & Grill lizzysgrill.com

I have been a chef for › I became a sous chef at the age of 23, so 10 years now. Started in the industry as a bus boy at age 15 and worked my way up.

I wanted to pursue this career path because › I was raised in restaurants my entire life and always wanted to be the like the “Rock Stars” I would meet in the kitchen.

My favorite thing to make is › I love cooking pork. Whether its ribs, chops, or butts. Nothing beats a good slow smoke.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lasagna. Garfield is my favorite cartoon.

My signature dish is › For me my signature dish changes with the type of cuisine my restaurant is known for. Right now it would have to be Lizzy’s Two-Handed burrito. A pound slow smoked pulled pork, sweet slaw, and fried onion straws wrapped in two twelve inch tortillas. It’s a monster of a burrito with tons of flavor.

Art Smith - Southern Art and Bourbon Bar southernart.com

My favorite thing about being a chef is  › I love the fellowship of the chef community. We are a small group that works closely together to finding the best foods. We spoil each other at our restaurants. For example, recently in Nashville, chef Sean Brock and his team prepared an amazing dinner after my taping of the Pickler and Ben Show, which is Faith Hill’s new show. The dinner guests were the former executives of Oprah Winfrey’s show (I was the personal chef for Oprah for 10 years), and they loved it and were impressed with the chef “hook-up.” We can get reservations faster at any great restaurant in the world because of the close chef family we have.

Some future career goals  › My future goals include: Building Reunion 501 C3, my rural educational sustainable food program; bringing my Common Threads 501 C3 to America’s foremost healthy kids cooking program in all 50 states; creating a restaurant in my rural  birthplace of Jasper, Florida that is themed around a favorite food past time – tailgating; bring Art Bird, my NYC fried chicken concept, across the United States; and teach my four newly adopted kids to run it all!

Jonathan Garrett ShoNuff Smokin’ Good BBQ  @shonuffsmokingoodbbq

If I were stranded on a deserted island and could only eat one meal I’d choose › Banana pudding! My all-time favorite food, I never get tired of some good homemade banana pudding!

My signature dish is › Pork Sammiches! I make a pulled pork sandwich served on a bun- it’s simple and perfect. My customers love it!

A tip I would give other aspiring chefs would be › Love what you do. Let your passion be your guide, if you don’t have passion then your work is just mechanical.

Letricia Blake The Shrimp Factory | theshrimpfactory.com

I have been a chef for › I started cooking a long time ago. I have been at the Shrimp Factory for 14 years.  I have been the chef for 4 years.

My favorite thing to make is › I like trying new things all the time. It’s fun coming up with new ideas and experimenting with our ingredients here at the restaurant to add a spin to an old recipe.  My favorite part of making things is the part of making people happy by them enjoying my cooking.

Gladys Young The River House Seafood | savannahriverhouse.com

My signature dish is › The River House Paella

My favorite thing about being a chef is › Endless passion and using my creativity every day.

Some future career goals › Keep The River House Seafood Restaurant as number 1 destination restaurant in the state of Georgia.

Joe Maley Sunbury Crab Company sunburycrabco.com

I wanted to pursue this career path because › I was a business major and never thought much about it. I had anticipated moving back and joining the restaurant full time. I helped start the company with my family but had only been part time up to that point. I always enjoyed cooking but this was a family and business decision. It was a natural move but it was the quintessential trial by fire scenario.

My favorite thing to make is › I wish I could say there was a favorite thing for me to prepare in the restaurant. I always try to eliminate the things that I hate to make. I love to cook at home. I like doing pasta at the house. I get to experiment more at the house. Sushi is always a fun one to me.

Johnny Baker Bar•Food savannahbarfood.com

I have been a chef for › Seems like forever! Yeah, forever

I wanted to pursue this career path because › I have always played with pots & pans.

My favorite thing to make is › I love to cook with old recipes & classic cuts of meats.

Patrick McNamara Noble Fare Savannah @noblefare

My favorite thing to make is › Love…but making soup is therapeutic.

If I were stranded on a deserted island and could only eat one meal I’d choose › Lobster, baby – all day every day.

My signature dish is… › Our duck – duck – duck – goose.  It’s duck confit, duck breast, foie gras and gooseberry reduction.

Travis “Shug” Phillips The Painted Chef thepaintedchef.com

My favorite thing about being a chef is › meeting different people with my food is very inspiring and makes me happy. I love hearing other people’s stories and experiences.

Some future career goals › I recently purchased a private residence that I plan to transform into a wedding and event venue. I hope to open in Fall 2017!

A tip I would give other aspiring chefs would be › don’t be scared to try new things. Always think outside of the box.

 

To read more Q+A's from these chefs, subscribe now or pick up the October/November issue of South magazine.  

Edit ModuleShow Tags

South's Greatest Moms Contest 2018

We're looking for the greatest, most authentic and sincere, southern moms. Taking nominations November 1st!

South's Greatest Photographers 2018

We're looking for the greatest, most creative photographers. If that is you, or you know of any, don't hesitate to nominate!
Edit ModuleShow Tags

Edit ModuleShow Tags

Events Calendar

  • GIVING BACK - FILLING THE NEEDS OF CHILDREN

    Dec 16, 2018
    10:00 AM - 9:00 PM @ Cool Savannah Tours and Gifts

    Cool Savannah Tours and Gifts is partnering with GALA – Guardian Ad Litem Angels to help provide the essential needs that children in our...

  • Lean Ensemble Theater presents Bad Dates by Theresa Rebeck

    Dec 16, 2018
    2:00 PM - 4:00 PM @ HHPS Main Street Theatre

    Confessions of a single mother and self-described restaurant idiot-savant abound in this thoroughly charming, intoxicating and slyly sweet...

  • Spankys Southside 40th Anniversary Party

    Dec 16, 2018
    3:00 PM - 7:00 PM @ Spankys Southside

    Come to Spankys Southside to celebrate 40 years!

  • ATC presents...Fly More Than You Fall meets Sun Records: Nat Zegree in concert

    Dec 16, 2018
    3:00 PM @ Tybee Post Theatre

    Get ready for some Rockabilly on the keys! In this third performance in a new musical series with the American Traditions Vocal Competition,...

  • Tybee Marsh Treks

    Sep 01, 2018
    4:00 PM - 5:00 PM @ Tybee Island Marine Science Center

    On a marsh trek, you’ll enjoy a hands-on exploration of Georgia’s salt marsh, searching the mud for fiddler crabs, snails, and more. Learn...

  • Savannah Children's Choir Holiday Concert

    Dec 16, 2018
    4:00 PM - 5:30 PM @ Trinity United Methodist Church

    Queensborough National Bank, Speros and Atlanta Gas Light present a holiday favorite. Experience the “wall of sound” created by all...

  • Barbershop Christmas

    Dec 16, 2018
    4:00 PM - 6:00 PM @ Asbury Memorial UMC

    13th Colony Sound, Savannah's Barbershop Harmony Society Chorus, is slated to present 'Barbershop Christmas' on Sunday, Dec. 16 at Asbury Memorial...

  • Capture a ‘paw‑fect’ pic

    Nov 19, 2018
    5:00 PM - 8:00 PM @ Oglethorpe Mall

    Bring your furry friends in for a pic with Santa, because pets are family too! Capture a special moment with your dog or cat to cherish for years...

  • Bonaventure Cemetery: After Hours Stories Eternal

    Nov 17, 2018
    5:00 PM - 8:00 PM @ Bonaventure Cemetery

    Savannah's only after hours cemetery tour awaits! Few places are more invoking of Easter and life's great questions and mysteries than that...

  • Lights of the South

    Nov 16, 2018
    5:30 PM - 10:00 PM

  • Santa's Wonderland

    Nov 14, 2018
    All Day @ Bass Pro Shops

    The magic returns to Bass Pro Shops and Savannah-area families are invited to enjoy this enchanting Christmas village offering FREE 4x6...

  • Greenbriar Children's Center Toy Drive with the SMC Partners

    Dec 04, 2018
    All Day

    Savannah businesses are uniting to assist a local nonprofit for the holidays! From December 4–17, the Savannah Master Calendar Partners...

  • License to Chill Snow Island

    Nov 16, 2018
    All Day @ Margaritaville at Lanier Islands

    Margaritaville at Lanier Islands is preparing for a winter wonderland makeover that will surprise and delight local residents and travelers...

  • Toddler Touch Tanks

    Dec 06, 2018
    All Day @ UGA Marine Education Center and Aquarium

    Explore the coast with your child in a unique setting perfect for inspiring wonder and curiosity! During select Thursdays in January and December,...

  • 2018 National Gingerbread House Competition™ Display

    Nov 25, 2018
    All Day

    What started as a small group of gingerbread houses built by community members in 1992 has evolved into one of our most treasured traditions at The...

  • Skatefest

    Dec 07, 2018
    All Day @ Savannah Civic Center

  • Designer's Showcase: Dressed for the Season

    Nov 12, 2018
    11:00 AM - 3:00 PM @ Kaminski House Museum

    The Kaminski House Museum in historic Georgetown, South Carolina will be dressing the rooms of the Kaminski House Museum this holiday season with...

  • Tybee Island Christmas Parade

    Dec 17, 2018
    1:00 PM @ Tybee Island

    The holiday season is a special time of year on Tybee and this parade has become a tradition that highlights the small town charm you only find...

  • Rock N Roll Karaoke at Dos Gatos

    Nov 26, 2018
    9:00 PM - 11:00 PM @ Dos Gatos

    Rock N' Roll Karaoke with DJ Randall! Be a rockstar or just point and laugh! From 9pm. The best Monday night party in Jax for sure!

  • Girls' Night Out: "Meet Me in St. Louis"

    Dec 20, 2018
    7:00 PM - 9:00 PM @ Tybee Post Theater

    Not many movies rate 100 % on the Rotten Tomatometer, but this 1944 classic MGM romantic musical comedy does. So that’s why we’re screening it...


Show More...

Edit ModuleShow Tags

Scenes of the South

Beaujolais Nouveau Day 2018

Savannah's 39 Rue De Jean celebrated Beaujolais Nouveau Day, the official end of this year’s growing season. Harvest is complete and vintners—especially in France—are ready to celebrate the completion of the harvest. Beaujolais Nouveau is a red wine that is annually released on the third Thursday in November. Nouveau wine undergoes a very short fermentation process, and yields an extremely fresh and fruity wine.

A Chefs Collaborative

This five course dinner held at Pacci Italian Kitchen and Bar allowed guests to taste exceptional flavors steeped in tradition. Included were the culinary skills of Chef Adam Barnett of The Katharine Brasserie & Bar, Winston-Salem, NC, Chef Robert Hoffman of Angeline’s Charlotte, NC, Chef Daniel Gorman of The Henley Nashville, TN, Chef Sebastien Rondier of Brabo, Alexandria, VA, and Chef Lauren Teague of PACCI Italian Kitchen + Bar.

East and West BBQ

A whole hog BBQ showcase, from two of the south’s most legendary Pitmasters, Pat Martin and Sam Jones. Hosted by Alida Hotel this event was a fabulous juxtaposition between Eastern North Carolina style BBQ and Western Tennessee style. Made possible by the Savannah Food and Wine Festival.

Savannah Food & Wine Fest

Hundreds came to experience Southern charm and hospitality, Savannah Style. The South's best culinary happenings - one exceptional week in Savannah. Iconic and historic coastal venues provided the perfect backdrop for gourmet and fun. South magazine captured the experience at the VIP tent.

Big Wig Boat Bash

Savannah's Riverboat, The Georgia Queen set sail to host the final fundraiser for the 2018 class of Big Wigs, together raising over $100,000 for the Susan G. Komen Coastal Georgia Foundation. This evening included heavy hors d’oeuvres, beverages, a silent auction, music and dancing and a contest to crown the Biggest BigWig! Contest categories included: The Biggest Wig, The Pink Ribbon Award and Best Pink Personality.

Boo Bash

This spooktacular evening included hors d’oeuvres, “spirits,” music and dancing, a Halloween costume contest with cash prizes, Halloween-themed entertainment, a 50/50 raffle, live auction and talent contest. Contest categories included: Dancing, Singing, Rapping, Stand-up Comedy and Lip Syncing.

Masquerade at the Mansion

Plenty of patrons donned masks and beads for an unforgettable Mardi Gras at the Mansion. There unique entertainment, food, and decor including magic fire, beignets, king cake and a photo booth, plus music and dancing, libations, late-night treats, and lots of surprises.

DineSouth After Party

This year's DineSouth ended in a blast. Dozens headed over to Barrellhouse, who hosted the after party. They enjoyed great drinks and live music by Individually Twisted.

DineSouth 2018

This year's DineSouth sponsored by Fulfillment.com was the greatest yet! South magazine has once again put on a night filled with fantastic food and entertainment. Guests enjoyed delicious food & drinks in the city while getting the opportunity to meet and mingle with the best chefs in the South. The entertainment was amazing with American Idol winner Candice Glover, unique band Velvet Caravan and the acoustic sounds of Annie Allman. The event supported the local Salvation Army.

Grand Opening of 201 Seafood

Mixing the traditional tastes of the south with the local flair of the city, 201 Seafood and Tapas Lounge showcases Savannah's culinary community and their grand opening now gives us full access to some of the best seafood in the Coastal Empire.