*As seen on page 152 of South's October/November DineSouth Issue
"Eat, drink & relax your soul at this intimate southern eatery in Historic, Downtown Savannah. Once a basement grain warehouse, alligator soul offers the ambiance & culinary expertise for a memorable night out."
Alligator Soul is making a come-back this fall with renovated bar and dining areas, as well as a new fall menu that utilizes farm-fresh, organic ingredients, local day boat fish and grass fed meat. Executive Chef Stephen McLain continues the tradition of handmade dishes created with fresh and local ingredients prepared with integrity and an emphasis on flavor. "I'm inspired by the ingredients we source locally; then I look for flavor pairings in creating our menu," says Chef McLain. Alligator Soul's menu also features more adventurous dishes made with Elk, Wild Boar, and Game Birds, when available. With every night offering a new culinary experience, one visit just won't be enough to experience all that this intimate Southern eatery has to offer.
114 Barnard St., Savannah, GA
To read South's guide of the greatest places to dine, grab your copy of our October/November Issue here.