South's Greatest Chefs of 2016 Winners


With the food revolution starting in the South, it’s no wonder our chefs are so dang popular.

People from all over the country voted in our annual poll and we received the widest variety of winners in DineSouth history. Is this an indication of the growing popularity of Southern food culture? We think so. It’s also proof that the Chefs down South are kicking a** and taking names in the Southern food revolution.

 

Jesse Rice of Backwoods Crossing in Tallahassee, Florida placed first in our Greatest Chef’s Contest.

“Being raised in the true South, most of us are used to our parents having a garden of some size in the back yard. I’m bringing that super fresh taste back to the table with a garden growing at Backwoods Crossing fed by any organic material left over from my restaurants to create a super-rich compost. Momma’s proud!”

 

 

Ryan Goreau of Fifth & Thomas in Tallahassee, Florida;

“Southern food over the years has become much more desirable to the general public because the old classic “stick to your ribs” Southern food has become much more refined and delicate with the influence of fine dining that has taken over the world. I do whatever I can to contribute to this food revolution. I visit local farms and volunteer my time, supporting the local farms by using anything and everything available to me that is sourced locally. I feel as though I do a really good job transforming Southern classics into a more desirable cuisine by lightening up the dish, representing the ingredients from my region of the South, putting my more “high end” perspective or interpretation on the dish, and by letting these awesome Southern ingredients speak for themselves. All of these fresh ingredients are so delicious, so why would we compensate their integrity by over cooking them?”

 

Michael Wright of Natalia’s in Macon, GA;

“I think mainly Southern food has become more refined. When I moved to the South from Michigan in ’98 Southern food was always your typical meat and three. Now we are seeing chefs use typical Southern ingredients with new, more refined techniques or using your typical Southern techniques with new ingredients. After a five year stint in South Florida, which I do not consider part of the South, I moved back to Macon. As a chef you are always somewhat restricted in what you can do by the type of restaurant you work in. Since being back in Macon, I have done Southern fine dining, casual European bistro, Mongolian barbecue, gastropub and currently Italian food. I try to take the knowledge I’ve gained working in Atlanta, Boca Raton and other major markets and bring that to Macon. It’s very nice being in a smaller city that is experiencing great culinary growth right now.  I’ve been able to come in at the beginning and hopefully pave the way for the future chefs of Macon. Also making sure to source as much local quality ingredients as possible. By using local farmers we are able to provide fresher food and give back to the community.”

 

Crystal Hoang of Corner Cafe in Atlanta, GA;

“Growing up in Savannah played a large role in my decision to become a chef. Some of my earliest memories in a kitchen were at my great aunt’s house helping her cook. It was always hearty, filling meals; chicken fried steaks, gravies, mashed potatoes, casseroles, and a lot of cookies. She called it ‘stick to your ribs’ food. It was only when I moved to Atlanta that I noticed a shift in the mentality of cooking in the South. Nowadays people are more health conscious and there are wonderful substitutions for fatty or unhealthy fare at our fingertips. My part in this is to pay homage to inspirational Southern chefs in my life by taking what they taught me and applying it to today’s tech-advanced kitchens. Whether it’s sous vide chicken before it is fried or creating a chickpea foam, we have new toys and gadgets that weren’t around before; how exciting is that? Also, it’s important that we support our local farmers, growers, and markets. Keeping these places alive is key to pushing us forward with quality ingredients to be innovative with.”

 

Matthew Coburn of Cypress Restaurant in Tallahassee, FL;

“Southern food has grown in popularity over the years, with an emphasis on farm to table cooking and preservation. It has come full circle from people only cooking what they could grow on their own land to the more eclectic Southern fine dining scene we see today. Southern food isn’t just fried chicken, grits, greens, and gravy. It is a respect for the food that grows around us and the animals raised around us. Southern farmers show the land and animals respect by growing and raising food sustainably and I attempt to show that same respect by working with the farmers directly and serving their products at Cypress. I think more people across the country are becoming aware of this farm to table movement with well-respected chefs bringing it to light and making it more easily accessible to their restaurants. Most of the food I cook is grown or raised within a 50-mile radius. Knowing my farmers personally contributes to my passion for the food I am cooking and my awareness of the plates I am setting before guests in my restaurant. “

 

Greg Silver of a.Lure in Savannah, GA;

“I feel that the Southern food has recently became one of the most loved American cuisines. Chefs are recreating the flavors and dishes across the United States and guests are eating it up. I have been lucky enough to work with some great people in the Southern food scene such as the Brennan family from New Orleans and Louis Osteen from Charleston. I use my education through them to try keep pushing forward with my food. I was 16 when I picked up my first knife in a professional kitchen. I was actually a fast learner and enjoyed trying new things I had never tried before. I found out I was actually pretty good at it and could hang with the veterans. I loved to come in everyday and learn new things. But the best was how I felt when I would leave after a busy night; to know you did what seemed to be impossible at the time gave me sense of pride and made me feel unstoppable.”

 

Clayton Rollison of Lucky Rooster in Hilton Head, SC; 

“We get our Southern soul from serving the freshest ingredients sourced from local and regional farms, purveyors, and our local waters. Revolutionizing Southern food is about using what is in season and changing it up based on what’s available. I take inspiration from my surroundings, but also my staff. We’ve got a great array of people from every background that bring so much to the table.”

 

Kevin Nape of Savannah Riverboat Cruises in Savannah, GA;

“In the last couple of years Southern food has gone back to the true basics - with a twist. I’m contributing to this Southern food revolution by using true and local ingredients in timeless Southern recipes with flare. It’s comfort food; going back to your roots when you were a child and your family cooking your favorites will always make you feel better. Southern food is about remembering the good times.”

 

Bridgette Frazier of Gullah Fried Sweet in Bluffton, SC;

“Southern food has become more respected and revered. It has gone from the simplistic nature of good ole’ backyard barbecue and all things fried, to now a fusion of multiple cultures with the utilization of locally grown produce, seafood, you name it. I’m contributing to the Southern Food Revolution by expanding the palate of all things Gullah. Gullah cuisine is exotic to some but often omitted by others when they think of Southern food. I make traditional Gullah dishes, but I also spin some of them in a way that introduces them to this ever evolving culture.”

 

Zach Starr of Ordinary Pub in Savannah, GA;

“At Ordinary Pub we take  pride in the meticulously details that go into every dish. We’ve combined classic pub fare with Southern cuisine that will seriously blow people’s minds. That’s what the food revolution is about. Putting your spin on the classics so it is more accessible to everyone.”

Check out the slideshow below of this year's Greatest Chefs! For a complete list, subscribe now or pick up the October/November issue of South Magazine.

GREATEST CHEFS SLIDESHOW

 

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South's Greatest Moms Contest 2019

We're looking for the greatest, most authentic and sincere, southern moms. Taking nominations through February 4th!

South's Greatest Dads 2019

Show your dad some love and enter him in the South's Greatest Dads contest and get him some votes!
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Events Calendar

  • "Keita Takahashi: Zooming Out" Exhibition at Telfair Musuems

    Jan 24, 2019
    10:00 AM - 5:00 PM @ Jepson Center

    Telfair Museums hosts the first museum survey of the work of visionary videogame designer Keita Takahashi (Japanese, b. 1975). Takahashi is noted...

  • "The Prints of Dame Laura Knight" Exhibition at Telfair Museums

    Jan 19, 2019
    10:00 AM - 5:00 PM @ Telfair Museums' Jepson Center

    Telfair Museums exhibits nine prints by Dame Laura Knight (British, 1877-1970), together for the first time since they were acquired by the museum...

  • SBF Children's Tent

    Feb 17, 2019
    1:00 PM - 4:00 PM @ Reynolds Square

    Join Live Oak Public Libraries and Savannah Book Festival for the SBF Children’s Tent on Sunday, February 17 from 1-4 PM in Reynolds Square....

  • Hospice Savannah Oyster Roast

    Feb 17, 2019
    2:00 PM - 6:00 PM @ Isle of Hope Marina

    Join us for our 2nd annual oyster roast in memory of Isle of Hope's beloved Sammy Moore. As many of you know, Sammy died under our care in...

  • Fundamentals of Salsa On2 (Mambo Style)

    Jan 16, 2019
    7:00 PM - 8:00 PM @ Fit912savannah

    Fundamentals of Salsa On2 (Mambo Style)    Fundamentals of Salsa On2 (Mambo style) is for beginners and advanced beginners  of this type of...

  • 23rd Annual Hilton Head Island Gullah Celebration

    Feb 01, 2019
    All Day @ Hilton Head Island

    The Hilton Head Island Gullah Celebration showcases the rich cultural heritage of theGullah people and their history on Hilton Head Island. Hilton...

  • Savannah Book Festival

    Feb 14, 2019
    All Day @ Downtown Savannah

    The 12th Annual Savannah Book Festival will continue to celebrate nationally-recognized and local authors through their contributions to literacy,...

  • License to Chill Snow Island

    Nov 16, 2018
    All Day @ Margaritaville at Lanier Islands

    Margaritaville at Lanier Islands is preparing for a winter wonderland makeover that will surprise and delight local residents and travelers...

  • Balletomane: Paintings by Spain’s Antonio Torres

    Feb 01, 2019
    All Day @ R. Alexander Fine Art

    The show will be on display at R. Alexander from February 1- March 2, 2019. In conjunction with Atlanta Ballet, a special opening reception will be...

  • Savannah Black Heritage Festival

    Feb 01, 2019
    All Day @ Savannah

    The Savannah Black Heritage Festival (SBHF) is a professionally produced, multi-disciplinary festival, and it is one of the many ethnic cultural...

  • 2019 American Traditions Vocal Competition

    Feb 18, 2019
    12:00 PM - 12:00 PM @ Skidaway Island UMC & The Trustees Theater

    The 2019 American Traditions Vocal Competition (ATC) will be held Feb. 18-22, 2019. For more information or to purchase tickets, please visit...

  • Fashion Show & Luncheon

    Feb 20, 2019
    11:00 AM - 2:00 PM @ The Plantation Club, The Landings

    Vendor Fair Fun Runway Fashion Show with local celebrities including former Mayor Edna Jackson, Tina Tyus-Shaw, Dawn Baker, Cynthia DeLoach,...

  • 2019 Groundhog Day 2.2 Mile Virtual Race

    Feb 20, 2019
    1:00 PM - 3:00 PM @ YOUR CHOICE

    February 20th is Love Your Pet Day! We want to celebrate all of the animals we love so much with a Love Your Pet Day 5K & 10K! We will be...

  • "A Star is Born"

    Feb 20, 2019
    7:00 PM - 9:00 PM @ Tybee Post Theater

    The last feature in our run up to the Academy Awards Feb. 24 is, of course, “A Star is Born!!”In this new take on the tragic love story,...

  • Fundamentals of Bachata

    Jan 16, 2019
    8:00 PM - 9:00 PM @ fit912savannah

    Fundamentals of Bachata    Come learn the sensual dance of Bachata with us. We're a small Savannah group and  would love to expand it with dance...

  • Opioid Alternatives & Resources Seminar

    Feb 21, 2019
    4:00 PM - 7:00 PM @ Richmond Hill City Center

    The Bryan County Opioid Prevention Project (BCOPP) is hosting an Opioid Alternatives & Resources Seminar for healthcare professionals Thursday,...

  • Brews for a Cause

    Feb 21, 2019
    5:30 PM - 7:00 PM @ Jazz'd Tapas Bar

    South Magazine and Southern Eagle presents BREWS FOR A CAUSE, Thursday February 21st, 2019.  Once a month, join a collection of like-minded...

  • Piano in the Arts-Music of the Americas

    Feb 21, 2019
    7:30 PM @ Armstrong Fine Arts Auditorium

  • World of Illusion at Savannah Theatre

    Feb 21, 2019
    8:00 PM - 10:00 PM @ Savannah Theatre

    The Savannah Theatre is presenting this incredible blend of comedy, close-up magic, and grand illusion featuring two dynamic, world-class acts for...

  • Cinema Circle: The Kid

    Feb 21, 2019
    8:00 PM - 10:00 PM @ Trustees Theater

    Journey through the era of silent film with "The Kid" (1921), Charlie Chaplin's first full-length feature masterpiece, where he served as director,...


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Scenes of the South

Hearts for Healing Gala

The Faith Equestrian's Annual Hearts for Healing Gala at Tybee Wedding Chapel on Friday evening started out with a bang as the Free Spirit Orchestra' violin twins played their rendition of some of the greatest musical hits. The attendees were reminded what the event was all about as the founder Bonnie Rachael was recognized after story after story was shared to a room of teary eyed party-goers. Congrats to event director Bonnie Karr and her amazing team for a job well done!

The Cure Gala

Sisters on a journey sold out to a crowd of over 600 mainly female partygoers as they celebrated a night dedicated to finding a cure for childhood cancer.This special dinner featured unique, individually-themed table decorations, a silent auction, live auction, and a room full of big generous hearts. The event was held at the beautiful trustees garden, Charlie Morris's masterpiece of a venue.

Southern Coast Heart Ball

The American Heart Association's 22nd Annual Southern Heart Ball took place on February 2, 2019 and celebrated all the life-saving advances made so far while raising funds to continue to further AHA's mission. The black-tie gala brought together more than 400 guests to enjoy a night of dining, dancing, live entertainment and both live and silent auctions. Those in attendance got to hear the story of Lily Cochran, who was born with several congenital heart defects. Her father, a veteran of the U.S. Marine Corps, also had a heart disease and was honored at the event.

PUTTING Away Crime

On Saturday, January 12, 2019 Savannah helped McGruff the Crime Dog take a bite out of crime at the Crimestoppers Savannah's 3rd Annual Putt Putt Mini Golf Tournament held at Island Miniature Golf and Game on Wilmington Island. Proceeds went to helping fund rewards for the Crimestopper's anonymous crime tip line.

Dining in the Dark

On Saturday, January 12, 2019, the 3rd Annual Dining in the Dark event presented by The Charles C. Taylor and Samir Nikocevic Charitable Foundation benefitting the Savannah Center for Blind and Low Vision, was held at the Embassy Suites/Downtown Savannah.

Beaujolais Nouveau Day 2018

Savannah's 39 Rue De Jean celebrated Beaujolais Nouveau Day, the official end of this year’s growing season. Harvest is complete and vintners—especially in France—are ready to celebrate the completion of the harvest. Beaujolais Nouveau is a red wine that is annually released on the third Thursday in November. Nouveau wine undergoes a very short fermentation process, and yields an extremely fresh and fruity wine.

A Chefs Collaborative

This five course dinner held at Pacci Italian Kitchen and Bar allowed guests to taste exceptional flavors steeped in tradition. Included were the culinary skills of Chef Adam Barnett of The Katharine Brasserie & Bar, Winston-Salem, NC, Chef Robert Hoffman of Angeline’s Charlotte, NC, Chef Daniel Gorman of The Henley Nashville, TN, Chef Sebastien Rondier of Brabo, Alexandria, VA, and Chef Lauren Teague of PACCI Italian Kitchen + Bar.

East and West BBQ

A whole hog BBQ showcase, from two of the south’s most legendary Pitmasters, Pat Martin and Sam Jones. Hosted by Alida Hotel this event was a fabulous juxtaposition between Eastern North Carolina style BBQ and Western Tennessee style. Made possible by the Savannah Food and Wine Festival.

Savannah Food & Wine Fest

Hundreds came to experience Southern charm and hospitality, Savannah Style. The South's best culinary happenings - one exceptional week in Savannah. Iconic and historic coastal venues provided the perfect backdrop for gourmet and fun. South magazine captured the experience at the VIP tent.

Big Wig Boat Bash

Savannah's Riverboat, The Georgia Queen set sail to host the final fundraiser for the 2018 class of Big Wigs, together raising over $100,000 for the Susan G. Komen Coastal Georgia Foundation. This evening included heavy hors d’oeuvres, beverages, a silent auction, music and dancing and a contest to crown the Biggest BigWig! Contest categories included: The Biggest Wig, The Pink Ribbon Award and Best Pink Personality.