South's Greatest Chefs of 2016 Winners


With the food revolution starting in the South, it’s no wonder our chefs are so dang popular.

People from all over the country voted in our annual poll and we received the widest variety of winners in DineSouth history. Is this an indication of the growing popularity of Southern food culture? We think so. It’s also proof that the Chefs down South are kicking a** and taking names in the Southern food revolution.

 

Jesse Rice of Backwoods Crossing in Tallahassee, Florida placed first in our Greatest Chef’s Contest.

“Being raised in the true South, most of us are used to our parents having a garden of some size in the back yard. I’m bringing that super fresh taste back to the table with a garden growing at Backwoods Crossing fed by any organic material left over from my restaurants to create a super-rich compost. Momma’s proud!”

 

 

Ryan Goreau of Fifth & Thomas in Tallahassee, Florida;

“Southern food over the years has become much more desirable to the general public because the old classic “stick to your ribs” Southern food has become much more refined and delicate with the influence of fine dining that has taken over the world. I do whatever I can to contribute to this food revolution. I visit local farms and volunteer my time, supporting the local farms by using anything and everything available to me that is sourced locally. I feel as though I do a really good job transforming Southern classics into a more desirable cuisine by lightening up the dish, representing the ingredients from my region of the South, putting my more “high end” perspective or interpretation on the dish, and by letting these awesome Southern ingredients speak for themselves. All of these fresh ingredients are so delicious, so why would we compensate their integrity by over cooking them?”

 

Michael Wright of Natalia’s in Macon, GA;

“I think mainly Southern food has become more refined. When I moved to the South from Michigan in ’98 Southern food was always your typical meat and three. Now we are seeing chefs use typical Southern ingredients with new, more refined techniques or using your typical Southern techniques with new ingredients. After a five year stint in South Florida, which I do not consider part of the South, I moved back to Macon. As a chef you are always somewhat restricted in what you can do by the type of restaurant you work in. Since being back in Macon, I have done Southern fine dining, casual European bistro, Mongolian barbecue, gastropub and currently Italian food. I try to take the knowledge I’ve gained working in Atlanta, Boca Raton and other major markets and bring that to Macon. It’s very nice being in a smaller city that is experiencing great culinary growth right now.  I’ve been able to come in at the beginning and hopefully pave the way for the future chefs of Macon. Also making sure to source as much local quality ingredients as possible. By using local farmers we are able to provide fresher food and give back to the community.”

 

Crystal Hoang of Corner Cafe in Atlanta, GA;

“Growing up in Savannah played a large role in my decision to become a chef. Some of my earliest memories in a kitchen were at my great aunt’s house helping her cook. It was always hearty, filling meals; chicken fried steaks, gravies, mashed potatoes, casseroles, and a lot of cookies. She called it ‘stick to your ribs’ food. It was only when I moved to Atlanta that I noticed a shift in the mentality of cooking in the South. Nowadays people are more health conscious and there are wonderful substitutions for fatty or unhealthy fare at our fingertips. My part in this is to pay homage to inspirational Southern chefs in my life by taking what they taught me and applying it to today’s tech-advanced kitchens. Whether it’s sous vide chicken before it is fried or creating a chickpea foam, we have new toys and gadgets that weren’t around before; how exciting is that? Also, it’s important that we support our local farmers, growers, and markets. Keeping these places alive is key to pushing us forward with quality ingredients to be innovative with.”

 

Matthew Coburn of Cypress Restaurant in Tallahassee, FL;

“Southern food has grown in popularity over the years, with an emphasis on farm to table cooking and preservation. It has come full circle from people only cooking what they could grow on their own land to the more eclectic Southern fine dining scene we see today. Southern food isn’t just fried chicken, grits, greens, and gravy. It is a respect for the food that grows around us and the animals raised around us. Southern farmers show the land and animals respect by growing and raising food sustainably and I attempt to show that same respect by working with the farmers directly and serving their products at Cypress. I think more people across the country are becoming aware of this farm to table movement with well-respected chefs bringing it to light and making it more easily accessible to their restaurants. Most of the food I cook is grown or raised within a 50-mile radius. Knowing my farmers personally contributes to my passion for the food I am cooking and my awareness of the plates I am setting before guests in my restaurant. “

 

Greg Silver of a.Lure in Savannah, GA;

“I feel that the Southern food has recently became one of the most loved American cuisines. Chefs are recreating the flavors and dishes across the United States and guests are eating it up. I have been lucky enough to work with some great people in the Southern food scene such as the Brennan family from New Orleans and Louis Osteen from Charleston. I use my education through them to try keep pushing forward with my food. I was 16 when I picked up my first knife in a professional kitchen. I was actually a fast learner and enjoyed trying new things I had never tried before. I found out I was actually pretty good at it and could hang with the veterans. I loved to come in everyday and learn new things. But the best was how I felt when I would leave after a busy night; to know you did what seemed to be impossible at the time gave me sense of pride and made me feel unstoppable.”

 

Clayton Rollison of Lucky Rooster in Hilton Head, SC; 

“We get our Southern soul from serving the freshest ingredients sourced from local and regional farms, purveyors, and our local waters. Revolutionizing Southern food is about using what is in season and changing it up based on what’s available. I take inspiration from my surroundings, but also my staff. We’ve got a great array of people from every background that bring so much to the table.”

 

Kevin Nape of Savannah Riverboat Cruises in Savannah, GA;

“In the last couple of years Southern food has gone back to the true basics - with a twist. I’m contributing to this Southern food revolution by using true and local ingredients in timeless Southern recipes with flare. It’s comfort food; going back to your roots when you were a child and your family cooking your favorites will always make you feel better. Southern food is about remembering the good times.”

 

Bridgette Frazier of Gullah Fried Sweet in Bluffton, SC;

“Southern food has become more respected and revered. It has gone from the simplistic nature of good ole’ backyard barbecue and all things fried, to now a fusion of multiple cultures with the utilization of locally grown produce, seafood, you name it. I’m contributing to the Southern Food Revolution by expanding the palate of all things Gullah. Gullah cuisine is exotic to some but often omitted by others when they think of Southern food. I make traditional Gullah dishes, but I also spin some of them in a way that introduces them to this ever evolving culture.”

 

Zach Starr of Ordinary Pub in Savannah, GA;

“At Ordinary Pub we take  pride in the meticulously details that go into every dish. We’ve combined classic pub fare with Southern cuisine that will seriously blow people’s minds. That’s what the food revolution is about. Putting your spin on the classics so it is more accessible to everyone.”

Check out the slideshow below of this year's Greatest Chefs! For a complete list, subscribe now or pick up the October/November issue of South Magazine.

GREATEST CHEFS SLIDESHOW

 

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Events Calendar

  • Savannah Music Festival

    Mar 26, 2020
    12:30 PM - 10:00 PM @ Various Locations

    From March 26 through April 11, the Savannah Music Festival hosts musical visionaries and creative artists from across the United States, as well...

  • 2020 Red Shoes Run

    Apr 11, 2020
    8:00 AM

    Our annual Red Shoes Run is a morning full of fun for the whole family.  There will be food, drinks, games, music and more for...

  • Forsyth Farmer's Market

    Jun 29, 2019
    9:00 AM - 1:00 PM @ South end of Forsyth Park

    The Forsyth Farmers’ Market vendors offer a variety of local goods including seasonal produce, eggs, honey, pastured meat, bread, cheese,...

  • Power Yoga Principles

    Mar 07, 2020
    10:30 AM - 11:45 AM @ Savannah Power Yoga

    This class is intended for students who are new to Baptiste Power Vinyasa Yoga, as well as those hoping to learn more about finding their best...

  • Publick Day

    Apr 18, 2020
    9:00 AM - 4:00 PM @ Beaufort Historic Site

    An old-fashioned flea market on the Beaufort Historic Site with vendors selling antiques and collectibles, art, crafts, handmade jewelry, books,...

  • Cars & 'Q for the Cause

    Apr 18, 2020
    4:00 PM - 7:00 PM @ Choate Construction

    Join Choate Construction for the 11th annual Cars & ‘Q for the Cause, featuring 120-plus stellar cars; tasty BBQ, craft brews and wine; silent...

  • Trail to Ale 5K

    Apr 23, 2020
    6:00 PM @ Buckwalter Place Commerce Park

    One-of-a-kind 5K happy hour event for runners, walkers, young professionals, all professionals, companies, community and more! Run through the...

  • Relationship Therapy

    Apr 24, 2020
    4:00 PM - 5:00 PM @ Savannah African Art Museum

    ​Marriages can be very complicated, especially when having to deal with your husband’s wives. Multipurpose Room, Carriage House (2nd floor),...

  • Tybee Turtle Trot

    Apr 25, 2020
    7:00 AM - 12:00 PM

    Join us on Tybee Island and run to support our nesting sea turtle monitoring program. Starting and finishing at the Tybee pier and pavilion, the...

  • Ignite the Senses Autism Awareness 5K Race

    Apr 25, 2020
    7:00 AM @ Lowcountry Community Church

    The Autism Awareness 5K Bubble Run is a Obstacle & Mud Runs race in Bluffton, South Carolina consisting of a 5K Novelty Run/Walk. 5K Bubble...

  • PRC Earth Day 5K Race at Palmetto Bluff

    Apr 26, 2020
    9:00 AM

    The PRC Eco Initiative presents the 2020 Earth Day 5K at Palmetto Bluff on April, 26th. This will be our first Sustainable running event of the...

  • Cornerstone 5K Race

    May 02, 2020
    8:00 AM

    We are excited about the community coming together to have some fun and run through Old Town Bluffton for a great cause!  Cornerstone Church...

  • Wooden Boat Show

    May 02, 2020
    10:00 AM - 4:00 PM @ Beaufort Waterfront

    Whether you’re a boating enthusiast or prefer to keep your feet on dry land, the 46th Annual Wooden Boat Show has activities for all ages. The...

  • ELLA Foundation’s Charity Lee to Host Book Signing at E. Shaver, Bookseller on May 2

    May 02, 2020
    1:00 PM - 3:00 PM @ E. Shaver, Booksellers

    WHAT:  Charity Lee Book Signing Event. The ELLA Foundation founder and Executive Director Charity Lee will sign copies of her powerful new memoir...

  • Ride on Ryan Sprint Triathlon/Duathlon

    May 09, 2020
    8:00 AM

    Ride on Ryan is a sprint triathlon that takes place at L. Scott Still Park in Savannah, GA. The Ride on Ryan Triathlon and Duathlon is a USAT...

  • Mother's Day Brunch Cruise

    May 10, 2020
    1:00 PM - 2:30 PM @ Savannah Riverboat Cruises

    No cooking - No cleaning - Just plenty of time for family fun! Picture your mom dining on a delicious buffet and kicking her heels up on the dance...

  • Beaufort Music Festival

    May 15, 2020
    10:00 AM - 4:00 PM @ Gallant’s Channel

    Two of the main goals of the Festival are to present a diverse music line-up and to introduce attendees to fresh musical acts. In addition, the BMF...

  • Atlantic Beach Music Festival

    May 16, 2020
    11:00 AM - 5:00 PM @ Atlantic Beach Circle

    You don’t want to miss the 7th Annual Atlantic Beach Music Festival at the boardwalk at the Circle, Atlantic Blvd, Atlantic Beach, NC. 11:00 A.M....

  • Nine Line Run for Wounded 5K/10K

    May 16, 2020
    6:00 PM

    Join the Nine Line Foundation and Nine Line Apparel this Armed Forces Day, May 16th, 2020, for our 7th Annual 5K/10K Run...

  • Art in the Park

    May 23, 2020
    10:00 AM - 5:00 PM @ Downtown Blowing Rock

    Outdoor arts & crafts show featuring 90+ juried artisans in a wide variety of mediums. Meet artists and buy art at series of 6 shows throughout...


Show More...

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Scenes of the South

FACES OF THE SOUTH-THE TRILOGY GALLERY 5

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH-THE TRILOGY GALLERY 4

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH-THE TRILOGY GALLERY 2

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH-THE TRILOGY GALLERY 3

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH-THE TRILOGY GALLERY 1

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

February Brews for a Cause

February's Brews for a Cause was held at the Drayton Hotel on Thursday, February 27th. South Magazine and Southern Eagle teamed up to raise money through a large silent auction for the Savannah Ambucs organization. Craft Beer samplings from Wild Leap Brewing, alongside appetizers from the Drayton Hotel were offered to guests.

2020 Southern Coast Heart Ball

The American Heart Association held its annual Southern Coast Heart Ball on Saturday, February 8th at the Westin Hilton Head Island Resort and Spa. Guests enjoyed a cocktail reception with a silent auction, dinner and program, and dancing to end the evening. All proceeds went to the Open Your Heart campaign.

4th Annual Hearts for Healing Gala

Faith Equestrian Therapeutic Center held its Fourth Annual Hearts for Healing Gala on Friday, February 7th at the Tybee Island Wedding Chapel. Guests enjoyed gourmet dining, dancing, and a silent auction. All proceeds from the auction benefitted the Faith Equestrian Therapeutic Center's program for individuals with disabilities.

IDC Benefits the 200 Club of the Coastal Empire

The LeClerc Family owners of IDC (International Diamond Center) in Savannah 349 Mall Blvd held a benefit to support the 200 Club of the Coastal Empire on Thursday, February 6th from 5:30pm to 8:00pm. Guests enjoyed light food and drinks, while bidding on several silent auction items, including autographed footballs and helmets donated by Anthony Lanier II.

Royce Learning Center Annual Low Country Boil & Oyster Roast

The Royce Learning Center held their annual low country boil and oyster roast on Saturday, February 1st. Guests enjoyed mingling over the seafood selection. Royce Learning Center meets the needs of children and adults with learning differences and literacy needs through its unique programs.