South's Greatest Chefs of 2016 Winners


With the food revolution starting in the South, it’s no wonder our chefs are so dang popular.

People from all over the country voted in our annual poll and we received the widest variety of winners in DineSouth history. Is this an indication of the growing popularity of Southern food culture? We think so. It’s also proof that the Chefs down South are kicking a** and taking names in the Southern food revolution.

 

Jesse Rice of Backwoods Crossing in Tallahassee, Florida placed first in our Greatest Chef’s Contest.

“Being raised in the true South, most of us are used to our parents having a garden of some size in the back yard. I’m bringing that super fresh taste back to the table with a garden growing at Backwoods Crossing fed by any organic material left over from my restaurants to create a super-rich compost. Momma’s proud!”

 

 

Ryan Goreau of Fifth & Thomas in Tallahassee, Florida;

“Southern food over the years has become much more desirable to the general public because the old classic “stick to your ribs” Southern food has become much more refined and delicate with the influence of fine dining that has taken over the world. I do whatever I can to contribute to this food revolution. I visit local farms and volunteer my time, supporting the local farms by using anything and everything available to me that is sourced locally. I feel as though I do a really good job transforming Southern classics into a more desirable cuisine by lightening up the dish, representing the ingredients from my region of the South, putting my more “high end” perspective or interpretation on the dish, and by letting these awesome Southern ingredients speak for themselves. All of these fresh ingredients are so delicious, so why would we compensate their integrity by over cooking them?”

 

Michael Wright of Natalia’s in Macon, GA;

“I think mainly Southern food has become more refined. When I moved to the South from Michigan in ’98 Southern food was always your typical meat and three. Now we are seeing chefs use typical Southern ingredients with new, more refined techniques or using your typical Southern techniques with new ingredients. After a five year stint in South Florida, which I do not consider part of the South, I moved back to Macon. As a chef you are always somewhat restricted in what you can do by the type of restaurant you work in. Since being back in Macon, I have done Southern fine dining, casual European bistro, Mongolian barbecue, gastropub and currently Italian food. I try to take the knowledge I’ve gained working in Atlanta, Boca Raton and other major markets and bring that to Macon. It’s very nice being in a smaller city that is experiencing great culinary growth right now.  I’ve been able to come in at the beginning and hopefully pave the way for the future chefs of Macon. Also making sure to source as much local quality ingredients as possible. By using local farmers we are able to provide fresher food and give back to the community.”

 

Crystal Hoang of Corner Cafe in Atlanta, GA;

“Growing up in Savannah played a large role in my decision to become a chef. Some of my earliest memories in a kitchen were at my great aunt’s house helping her cook. It was always hearty, filling meals; chicken fried steaks, gravies, mashed potatoes, casseroles, and a lot of cookies. She called it ‘stick to your ribs’ food. It was only when I moved to Atlanta that I noticed a shift in the mentality of cooking in the South. Nowadays people are more health conscious and there are wonderful substitutions for fatty or unhealthy fare at our fingertips. My part in this is to pay homage to inspirational Southern chefs in my life by taking what they taught me and applying it to today’s tech-advanced kitchens. Whether it’s sous vide chicken before it is fried or creating a chickpea foam, we have new toys and gadgets that weren’t around before; how exciting is that? Also, it’s important that we support our local farmers, growers, and markets. Keeping these places alive is key to pushing us forward with quality ingredients to be innovative with.”

 

Matthew Coburn of Cypress Restaurant in Tallahassee, FL;

“Southern food has grown in popularity over the years, with an emphasis on farm to table cooking and preservation. It has come full circle from people only cooking what they could grow on their own land to the more eclectic Southern fine dining scene we see today. Southern food isn’t just fried chicken, grits, greens, and gravy. It is a respect for the food that grows around us and the animals raised around us. Southern farmers show the land and animals respect by growing and raising food sustainably and I attempt to show that same respect by working with the farmers directly and serving their products at Cypress. I think more people across the country are becoming aware of this farm to table movement with well-respected chefs bringing it to light and making it more easily accessible to their restaurants. Most of the food I cook is grown or raised within a 50-mile radius. Knowing my farmers personally contributes to my passion for the food I am cooking and my awareness of the plates I am setting before guests in my restaurant. “

 

Greg Silver of a.Lure in Savannah, GA;

“I feel that the Southern food has recently became one of the most loved American cuisines. Chefs are recreating the flavors and dishes across the United States and guests are eating it up. I have been lucky enough to work with some great people in the Southern food scene such as the Brennan family from New Orleans and Louis Osteen from Charleston. I use my education through them to try keep pushing forward with my food. I was 16 when I picked up my first knife in a professional kitchen. I was actually a fast learner and enjoyed trying new things I had never tried before. I found out I was actually pretty good at it and could hang with the veterans. I loved to come in everyday and learn new things. But the best was how I felt when I would leave after a busy night; to know you did what seemed to be impossible at the time gave me sense of pride and made me feel unstoppable.”

 

Clayton Rollison of Lucky Rooster in Hilton Head, SC; 

“We get our Southern soul from serving the freshest ingredients sourced from local and regional farms, purveyors, and our local waters. Revolutionizing Southern food is about using what is in season and changing it up based on what’s available. I take inspiration from my surroundings, but also my staff. We’ve got a great array of people from every background that bring so much to the table.”

 

Kevin Nape of Savannah Riverboat Cruises in Savannah, GA;

“In the last couple of years Southern food has gone back to the true basics - with a twist. I’m contributing to this Southern food revolution by using true and local ingredients in timeless Southern recipes with flare. It’s comfort food; going back to your roots when you were a child and your family cooking your favorites will always make you feel better. Southern food is about remembering the good times.”

 

Bridgette Frazier of Gullah Fried Sweet in Bluffton, SC;

“Southern food has become more respected and revered. It has gone from the simplistic nature of good ole’ backyard barbecue and all things fried, to now a fusion of multiple cultures with the utilization of locally grown produce, seafood, you name it. I’m contributing to the Southern Food Revolution by expanding the palate of all things Gullah. Gullah cuisine is exotic to some but often omitted by others when they think of Southern food. I make traditional Gullah dishes, but I also spin some of them in a way that introduces them to this ever evolving culture.”

 

Zach Starr of Ordinary Pub in Savannah, GA;

“At Ordinary Pub we take  pride in the meticulously details that go into every dish. We’ve combined classic pub fare with Southern cuisine that will seriously blow people’s minds. That’s what the food revolution is about. Putting your spin on the classics so it is more accessible to everyone.”

Check out the slideshow below of this year's Greatest Chefs! For a complete list, subscribe now or pick up the October/November issue of South Magazine.

GREATEST CHEFS SLIDESHOW

 

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South's Greatest Photographers 2018

We're looking for the greatest, most creative photographers. If that is you, or you know of any, don't hesitate to nominate!

South's Greatest Kids Contest 2017

When it comes to cute, the kids of the South are all way above average! Share the cuteness and nominate your kids today.
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Events Calendar

  • Charleston Cars & Coffee

    Jun 17, 2017
    7:30 AM - 10:00 AM @ Mount Pleasant Towne Centre

    7:30am - 10:00am  FREE ADMISSION  Mount Pleasant Towne Centre,1712 Towne Centre Way,Mt Pleasant, SC 29464,USA A bunch of car and...

  • Charleston Farmers Market

    Jun 17, 2017
    8:00 AM - 2:00 PM @ Marion Square

    8:00am - 2:00pm  FREE ADMISSION  Marion Square,329 Meeting St, Charleston, SC 29403,USA Join us every Saturday in beautiful Marion...

  • The Forsyth Farmer's Market

    Aug 05, 2017
    9:00 AM - 11:00 AM @ The South end of Forsyth Park

    Shop local food and plant vendors! Kid and pet friendly FREE ADMISSION  

  • Scenic Impressions: Southern Interpretations from the Johnson Collection

    Oct 13, 2017
    10:00 AM - 5:00 PM @ Telfair Academy

    When the world gets urban, the South gets Southern. That’s one way to sum up Scenic Impressions: Southern Paintings from the Johnson Collection,...

  • Kirk Varnedoe: In the Middle at the Modern

    Sep 22, 2017
    10:00 AM - 5:00 PM @ Jepson Center

    Can you have an art exhibition without any artworks? Is a curator an artist? Who or what decides an object’s value? Through the lens of an art...

  • Rodin: The Human Experience

    Aug 07, 2017
    10:00 AM - 5:00 PM @ Jepson Center

    Rodin: The Human Experience presents a selection of 32 figures in bronze by Auguste Rodin (1840-1917), the French sculptor who left behind 19th...

  • #art912, Avanguardia

    Nov 17, 2017
    10:00 AM - 5:00 PM @ Jepson Center

    Avanguardia, an exhibition by Savannah-based artist Lisa D. Watson (American, b. 1967), explores the encroachment of the constructed environment on...

  • Heroes & Villains Fan Fest

    Nov 18, 2017
    10:30 AM - 5:00 PM @ Georgia World Congress Center

    Georgia World Congress Center, 285 Andrew Young International Blvd NW, Atlanta, GA 30313 10:30 am- 5:00 pm 2 day ticket- $90 Saturday...

  • Feed the Hungry

    Nov 18, 2017
    11:00 AM - 6:00 PM @ Rousakis Riverfront Plaza

    Rousakis Riverfront Plaza, Savannah, GA, 31401 On Saturday, 11:00am- 10 p.m., on Sunday, 11:00am- 6:00pm Every third Saturday and Sunday of...

  • The Art of Yoga Classes

    Sep 10, 2017
    11:00 AM - 12:00 PM @ Tybee Arts Association

    Yoga Me Fit launches a new program to kick off after Labor Day. “The Art of Yoga” classes will take place at 11 a.m. every Sunday starting...

  • The Art of Yoga

    Oct 08, 2017
    1:30 PM - 3:00 PM @ Tybee Arts Association

    Yoga Me Fit is slated to host "The Art of Yoga" sessions with 20% of all registration proceeds benefiting the work of the nonprofit organization,...

  • Party at the Point!

    Jun 16, 2017
    5:30 PM - 9:00 PM @ Charleston Harbor Resort & Marina

    5:30pm-9:00pm  Charleston Harbor Resort,20 Patriots Point Road,Mount Pleasant, SC 29464,USA COST: $7 Join us every Friday at the Charleston...

  • ALJ Monday Night Ceramics

    Jun 12, 2017
    6:00 PM

    Students will learn how to build ceramic sculptures as well as hand crafting with various techniques in form and technique $60 for 4 sessions, $80...

  • Reggae Nights Summer Concert: Mystic Vibrations

    Aug 04, 2017
    7:30 PM - 7:30 PM @ James Island County Park

  • The RSM Classic 2017

    Nov 13, 2017
    All Day

    100 Retreat Avenue, Saint Simons Island, GA 31522 Daily Grounds Tickets- $25.00- $80.00 The 2017 event is scheduled for November 13-19 at Sea...

  • Animal Instinct

    Jul 15, 2017
    All Day @ Jepson Center

    The diversity of animal imagery in Animal Instinct reveals the wide-ranging roles animals inhabit in an anthropocentric world. From wild...

  • Jacob Lawrence, Lines of Influence at SCAD Museum of Art

    Sep 07, 2017
    All Day @ SCAD Museum of Art

    Jacob Lawrence Lines of Influence Sept. 7, 2017 - Feb. 4, 2018 The SCAD Museum of Art and the Jacob and Gwendolyn Knight Lawrence...

  • "Rodin: The Human Experience"

    Sep 01, 2017
    All Day @ Jepson Center

    Rodin: The Human Experience presents a selection of 32 figures in bronze by Auguste Rodin (1840-1917), the legendary French sculptor whose...

  • Martial Arts Kung Fu for Kids

    Jun 12, 2017
    4:00 PM @ Atlantic Warriors Wing Chun Kung Fu

    A way for the kids to work hard and laugh hard. It teaches life lessons through physical activity. Atlanticwarriors.org $129 monthly (904)...

  • Margarita Monday Sail on the Palmetto Breeze

    Jun 19, 2017
    6:00 PM - 7:30 PM @ Red's Icehouse

    6:00pm- 7:30pm  Red's Icehouse,100 Church St,Mt Pleasant, SC 29464,USA COST: $35/person. Ladies for $25 per Board PALMETTO BREEZE,...


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Scenes of the South

Le Beaujolais nouveau est arrivé!

Thursday night was the night to celebrate Beaujolais Nouveau Day at 39 Rue De Jean in Savannah! The arrival of Beaujolais Nouveau symbolizes the official end of this year’s growing season. Harvest is complete and vintners—especially in France—are ready to celebrate the completion of the harvest. Beaujolais Nouveau is a red wine that is annually released on the third Thursday in November. Nouveau wine undergoes a very short fermentation process, and yields an extremely fresh and fruity wine. Attendees enjoyed heavy hors d’oeuvres, an oyster roast outside on the patio, and Henry Fessy Beaujolais Nouveau.

Taste of Savannah Food and Wine Festival 2017

This signature, festival event was a huge hit at its new location, the Georgia State Railroad Museum! Guests wandered the grounds savoring hundreds of wines, spirits, craft beers and more.

13 Secrets Jewelry One-Year Anniversary

Boutique owners Chad and Manu celebrated the one-year anniversary of 13 Secrets Thursday, Nov. 9. Event highlights included gourmet appetizers by local chefs, a wine tasting, door prizes and great networking opportunities! Here's to another great year!

Lip Syncing with Ghost Coast

One epic battle took place on Halloween night, and it all went down at Ghost Coast Distillery in Savannah. Visitors wore their funniest (and scariest!) costumes for the 2017 Halloween event. Many donned costumes that portrayed the singer they would be on stage during the lip sync battle.

Celebrity Chef Dinner

A night featuring dishes by some of the South's best, James Beard Awarded, Chef's of 2017. The night included multiple courses, each paired with the perfect wine to complement the flavors. Simply put - a dinner one will not soon forget!

Telfair Masquerade Ball 2017

Telfair's annual masquerade ball was once again one of the best events of the year! Party-goers donned masks, suits and ball gowns and danced the night away. Libations were flowing, appetizers were aplenty, and the DJ had everyone on the dance floor movin' and groovin'.

Pride Festival Savannah 2017

Downtown Savannah was colored rainbow Saturday Oct. 28 for the 2017 Pride Festival. People from all over the community came out to celebrate equality and love. The family-friendly event included live performances and entertainment.

Buy Local Savannah at Cohen's Retreat

The final Buy Local luncheon of the year kicked off on Thursday to a large crowd, plenty of delicious food, and great speakers. Many guests were in attendance and enjoyed listening to Jeff Kmiec, the general manager of the Desoto Hotel in Savannah, speak about the importance that the Desoto is placing on sourcing locally whenever possible, and how it helps both the business and the local community.

Good Times Jazz VIP Pre-Opening

The Good Times Jazz VIP Pre-Opening ceremony started off with a bang. Folks gathered at the Good Times Jazz Bar and Restaurant on Oct. 25 to sample food, enjoy libations, and network. The venue came about as a desire to bring Southern cuisine, fine wine and the best jazz to the heart of Savannah. Good Times Jazz Bar and Restaurant's grand opening is on Oct. 30 at their location at 107 W. Broughton.

Boo Bash Halloween Celebration 2017

Guys and ghouls danced the night away at this year's annual Boo Bash celebration. Guests were thoroughly entertained by the plethora of food and the open bar. The loud, upbeat music got everyone grooving, and the talent competition was superb. The competitors danced, sang, joked and lip synched their hearts out for the crowd.