South's Greatest Chefs of 2016 Winners


With the food revolution starting in the South, it’s no wonder our chefs are so dang popular.

People from all over the country voted in our annual poll and we received the widest variety of winners in DineSouth history. Is this an indication of the growing popularity of Southern food culture? We think so. It’s also proof that the Chefs down South are kicking a** and taking names in the Southern food revolution.

 

Jesse Rice of Backwoods Crossing in Tallahassee, Florida placed first in our Greatest Chef’s Contest.

“Being raised in the true South, most of us are used to our parents having a garden of some size in the back yard. I’m bringing that super fresh taste back to the table with a garden growing at Backwoods Crossing fed by any organic material left over from my restaurants to create a super-rich compost. Momma’s proud!”

 

 

Ryan Goreau of Fifth & Thomas in Tallahassee, Florida;

“Southern food over the years has become much more desirable to the general public because the old classic “stick to your ribs” Southern food has become much more refined and delicate with the influence of fine dining that has taken over the world. I do whatever I can to contribute to this food revolution. I visit local farms and volunteer my time, supporting the local farms by using anything and everything available to me that is sourced locally. I feel as though I do a really good job transforming Southern classics into a more desirable cuisine by lightening up the dish, representing the ingredients from my region of the South, putting my more “high end” perspective or interpretation on the dish, and by letting these awesome Southern ingredients speak for themselves. All of these fresh ingredients are so delicious, so why would we compensate their integrity by over cooking them?”

 

Michael Wright of Natalia’s in Macon, GA;

“I think mainly Southern food has become more refined. When I moved to the South from Michigan in ’98 Southern food was always your typical meat and three. Now we are seeing chefs use typical Southern ingredients with new, more refined techniques or using your typical Southern techniques with new ingredients. After a five year stint in South Florida, which I do not consider part of the South, I moved back to Macon. As a chef you are always somewhat restricted in what you can do by the type of restaurant you work in. Since being back in Macon, I have done Southern fine dining, casual European bistro, Mongolian barbecue, gastropub and currently Italian food. I try to take the knowledge I’ve gained working in Atlanta, Boca Raton and other major markets and bring that to Macon. It’s very nice being in a smaller city that is experiencing great culinary growth right now.  I’ve been able to come in at the beginning and hopefully pave the way for the future chefs of Macon. Also making sure to source as much local quality ingredients as possible. By using local farmers we are able to provide fresher food and give back to the community.”

 

Crystal Hoang of Corner Cafe in Atlanta, GA;

“Growing up in Savannah played a large role in my decision to become a chef. Some of my earliest memories in a kitchen were at my great aunt’s house helping her cook. It was always hearty, filling meals; chicken fried steaks, gravies, mashed potatoes, casseroles, and a lot of cookies. She called it ‘stick to your ribs’ food. It was only when I moved to Atlanta that I noticed a shift in the mentality of cooking in the South. Nowadays people are more health conscious and there are wonderful substitutions for fatty or unhealthy fare at our fingertips. My part in this is to pay homage to inspirational Southern chefs in my life by taking what they taught me and applying it to today’s tech-advanced kitchens. Whether it’s sous vide chicken before it is fried or creating a chickpea foam, we have new toys and gadgets that weren’t around before; how exciting is that? Also, it’s important that we support our local farmers, growers, and markets. Keeping these places alive is key to pushing us forward with quality ingredients to be innovative with.”

 

Matthew Coburn of Cypress Restaurant in Tallahassee, FL;

“Southern food has grown in popularity over the years, with an emphasis on farm to table cooking and preservation. It has come full circle from people only cooking what they could grow on their own land to the more eclectic Southern fine dining scene we see today. Southern food isn’t just fried chicken, grits, greens, and gravy. It is a respect for the food that grows around us and the animals raised around us. Southern farmers show the land and animals respect by growing and raising food sustainably and I attempt to show that same respect by working with the farmers directly and serving their products at Cypress. I think more people across the country are becoming aware of this farm to table movement with well-respected chefs bringing it to light and making it more easily accessible to their restaurants. Most of the food I cook is grown or raised within a 50-mile radius. Knowing my farmers personally contributes to my passion for the food I am cooking and my awareness of the plates I am setting before guests in my restaurant. “

 

Greg Silver of a.Lure in Savannah, GA;

“I feel that the Southern food has recently became one of the most loved American cuisines. Chefs are recreating the flavors and dishes across the United States and guests are eating it up. I have been lucky enough to work with some great people in the Southern food scene such as the Brennan family from New Orleans and Louis Osteen from Charleston. I use my education through them to try keep pushing forward with my food. I was 16 when I picked up my first knife in a professional kitchen. I was actually a fast learner and enjoyed trying new things I had never tried before. I found out I was actually pretty good at it and could hang with the veterans. I loved to come in everyday and learn new things. But the best was how I felt when I would leave after a busy night; to know you did what seemed to be impossible at the time gave me sense of pride and made me feel unstoppable.”

 

Clayton Rollison of Lucky Rooster in Hilton Head, SC; 

“We get our Southern soul from serving the freshest ingredients sourced from local and regional farms, purveyors, and our local waters. Revolutionizing Southern food is about using what is in season and changing it up based on what’s available. I take inspiration from my surroundings, but also my staff. We’ve got a great array of people from every background that bring so much to the table.”

 

Kevin Nape of Savannah Riverboat Cruises in Savannah, GA;

“In the last couple of years Southern food has gone back to the true basics - with a twist. I’m contributing to this Southern food revolution by using true and local ingredients in timeless Southern recipes with flare. It’s comfort food; going back to your roots when you were a child and your family cooking your favorites will always make you feel better. Southern food is about remembering the good times.”

 

Bridgette Frazier of Gullah Fried Sweet in Bluffton, SC;

“Southern food has become more respected and revered. It has gone from the simplistic nature of good ole’ backyard barbecue and all things fried, to now a fusion of multiple cultures with the utilization of locally grown produce, seafood, you name it. I’m contributing to the Southern Food Revolution by expanding the palate of all things Gullah. Gullah cuisine is exotic to some but often omitted by others when they think of Southern food. I make traditional Gullah dishes, but I also spin some of them in a way that introduces them to this ever evolving culture.”

 

Zach Starr of Ordinary Pub in Savannah, GA;

“At Ordinary Pub we take  pride in the meticulously details that go into every dish. We’ve combined classic pub fare with Southern cuisine that will seriously blow people’s minds. That’s what the food revolution is about. Putting your spin on the classics so it is more accessible to everyone.”

Check out the slideshow below of this year's Greatest Chefs! For a complete list, subscribe now or pick up the October/November issue of South Magazine.

GREATEST CHEFS SLIDESHOW

 

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South's Greatest Chefs 2020

Our 14th annual contest is back! Nominate your favorite chef (or yourself) for South magazine’s Greatest Chefs contest!

South's Greatest Pets 2020

South magazine is seeking the greatest pets of the South! Nominate your pet NOW through June 17th at midnight!
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Events Calendar

  • A Savannah Scavenger Hunt: Historic Savannah Adventure

    Feb 19, 2020
    8:00 AM - 10:00 PM @ Savannah

    Explore beautiful Savannah. Steeped in Civil War history, you will be sure to find some new-to-you spots. Tourist, local, or new to town, this is a...

  • #iSPYtogether Summer Challenge

    Jun 01, 2020
    12:00 AM - 11:45 PM @ Savannah Power Yoga

    We’re in this together! We’re experiencing a shift in the world together, and together we can keep each other healthy and connected in the...

  • Prohibition Cocktail Classes

    Jun 22, 2020
    6:00 PM @ American Prohibition Museum

    Monday & Tuesday evening from 6 to 7:30 p.m. Prohibition Cocktail Classes at Congress Street Up inside the American Prohibition Museum....

  • Free Fort Pulaski Days

    Jan 20, 2020
    All Day @ Fort Pulaski National Monhument

    Fort Pulaski National Monument will have six entrance fee-free days in 2020. The dates for 2020 are: ● Monday, January 20 – Martin...

  • On the Spot Murder Mystery Show

    Jun 26, 2020
    6:30 PM - 9:30 PM @ Savannah Coffee Roasters

    On The Spot Murder Mystery Dinner Show hosted by The Odd Lot Improv Team at Savannah Coffee Roasters, 6:30 p.m. An entirely improvised...

  • Umphrey's McGee Summer Tour 2020

    Aug 07, 2020
    All Day @ Johnny Mercer Theatre

    Umphrey’s McGee Summer Tour will be making at stop at the Johnny Mercer Theatre on Friday, August 7th at 8:00pm. The music of...

  • Meet the Author: In the Cauldron

    Aug 08, 2020
    All Day @ Museum of the Might Eighth Air Force

    This is not just another book about Pearl Harbor. It is the story of Joseph Grew, America’s ambassador to Japan, and his frantic effort in...

  • Georgia Mountain Fair

    Aug 14, 2020
    10:00 AM - 10:00 PM @ Georgia Mountain Fairgrounds

    Look forward to the 70th annual Georgia Mountain Fair, held at the historic Georgia Mountain Fairgrounds this summer! Thousands of visitors from...

  • Tedeschi Trucks Band Signs 2020 Tour

    Aug 14, 2020
    All Day @ Savannah Civic Center

    The Tedeschi Trucks Band Signs 2020 Tour will be making at stop at the Johnny Mercer Theatre on Friday, August 14th at 7:30pm. Tedeschi Trucks...

  • The Price is Right - Live on Stage

    Aug 15, 2020
    All Day @ Johnny Mercer Theatre

    “The Price Is Right Live™ is returning to Savannah by popular demand! “The Price Is Right Live™ is the hit interactive...

  • 50th Anniversary Tour w/ Special Guest Don McLean

    Aug 25, 2020
    All Day @ Savannah Civic Center

    It’s been 50 years since Randy, Jeff and Teddy, left the cotton farms of Fort Payne, Alabama, to spend the summer playing music in a Myrtle...

  • Rodney Carrington Live Concert

    Aug 27, 2020
    All Day @ Savannah Civic Center

    The Savannah Civic Center is excited to Rodney Carrington will be coming to the Johnny Mercer Theatre on Thursday, August 27th at 7 p.m. Rodney...

  • First Fridays in Starland

    Jun 26, 2020
    6:00 PM - 9:00 PM @ Starland District

     Monthly arts event in Savannah’s Starland District, with street fair, art market or gallery shows. Starland doesn’t like to...

  • 2020 SMF Fall Concert — St. Paul & the Broken Bones

    Sep 03, 2020
    8:30 PM - 10:30 PM @ Lucas Theatre for the Arts

    Part of a new fall concert series of rescheduled 2020 Savannah Music Festival performances, St. Paul & the Broken Bones will perform...

  • Gene Watson, Janie Fricke and Marty Haggard Concert

    Sep 05, 2020
    7:00 PM - 10:00 PM @ Georgia Mountain Fairgrounds

     Enjoy an evening of real country music with Gene Watson, Janie Fricke & Marty Haggard. Plus a special tribute to legendary Merle Haggard!...

  • Shinedown Concert

    Sep 06, 2020
    All Day @ Savannah Civic Center

    Multi-platinum rock band Shinedown has announced their Shinedown: Deep Dive tour, an intimate run of Spring 2020 dates that will see the band...

  • 2020 SMF Fall Concert — Jason Isbell and the 400 Unit

    Sep 11, 2020
    8:00 PM - 10:00 PM @ Johnny Mercer Theatre

    Part of a new fall concert series of rescheduled 2020 Savannah Music Festival (SMF) performances, Jason Isbell and the 400 Unit will...

  • Happy Together Tour

    Sep 12, 2020
    7:00 PM - 11:00 PM @ Georgia Mountain Fairgrounds

    Enjoy an evening of hit after hit…after HIT!  The Happy Together Tour features: - THE TURTLES - CHUCK NEGRON (formerly of Three Dog Night) -...

  • Revolutionary Perspectives Lecture Series

    Sep 15, 2020
    All Day @ Savannah History Museum

      The annual Revolutionary Perspectives Lecture Series focuses on a wide variety of topics unique to the American Revolution era. Each...

  • Dailey & Vincent's LandFest 2020

    Sep 17, 2020
    3:00 PM - 11:00 PM @ Georgia Mountain Fairgrounds

    Dailey & Vincent’s LandFest In The Mountains & On The Lake 2020 marks the festival's 7th anniversary of bringing the best American music to fans!...


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Scenes of the South

Plant Riverside District Grand Opening

After $400 million and the better part of the past decade, the Plant Riverside District has finally opened for business. This 419-room JW Marriot marks the creation of a all-new entertainment district on River Street's west end. Speeches were made, hands were shaken (or rather, elbows were tapped), and the ribbon was finally cut, unveiling this monumental project for the public to enjoy.

Faces of the South 2020 Gala of the Decade at Plant Riverside District

On July 24, 2020 Richard Kessler unveiled his greatest accomplishment to date, the Plant Riverside District, to a guest list that read like a who’s who of Savannah’s movers and shakers. Adding to the excitement was the concurrent release party for South magazine’s Faces of the South: The Trilogy Edition. With safety and social distancing measures in place, guests enjoyed the sweet sounds of the Equinox Orchestra, dined on a sampler platter of Savannah’s finest food and drink and marveled at the excitement of watching Savannah’s hottest new entertainment district come to life.

Faces of the South Gala of the Decade at Plant Riverside District part II

On July 24, 2020 Richard Kessler unveiled his greatest accomplishment to date, the Plant Riverside District, to a guest list that read like a who’s who of Savannah’s movers and shakers. Adding to the excitement was the concurrent release party for South magazine’s Faces of the South: The Trilogy Edition. With safety and social distancing measures in place, guests enjoyed the sweet sounds of the Equinox Orchestra, dined on a sampler platter of Savannah’s finest food and drink and marveled at the excitement of watching Savannah’s hottest new entertainment district come to life.

Danny Merritt 2020 Election Watch Party

Danny Merritt held his election watch party at Coach's Corner in Savannah, Georgia on Tuesday, June 9th. Merritt ran for Congress for District 1 against incumbent Buddy Carter.

FACES OF THE SOUTH — THE TRILOGY GALLERY 5

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 4

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 2

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 3

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

FACES OF THE SOUTH — THE TRILOGY GALLERY 1

This is not a celebration. It is not a salute. This, readers, is a manifesto. It is a bold declaration of the richness of the South, of the majestic talents, relentless ambition and singular vision that reside just behind each face you pass in your travels. These are the faces of the people who are creating the new South through the sweat of their brow and the depth of their passions. But if you never look closer you may never know how deep that passion goes, and what it has accomplished.

February Brews for a Cause

February's Brews for a Cause was held at the Drayton Hotel on Thursday, February 27th. South Magazine and Southern Eagle teamed up to raise money through a large silent auction for the Savannah Ambucs organization. Craft Beer samplings from Wild Leap Brewing, alongside appetizers from the Drayton Hotel were offered to guests.